Description

Crispy and flavorful Air-Fried Pickles are a perfect snack or appetizer. Lightly breaded with a seasoned panko and dill coating, these golden pickles offer a delightful crunch with a tangy twist. They’re easy to make in the air fryer for a healthier alternative to traditional fried pickles, served best with a side of ranch dressing.

Ingredients

Scale

Pickle Preparation

32 dill pickle slices

Dredging Station

1/2 cup all-purpose flour
1/2 teaspoon salt
3 large eggs, lightly beaten
2 tablespoons dill pickle juice
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 cups panko bread crumbs
2 tablespoons snipped fresh dill
Cooking spray
Ranch salad dressing, optional

Instructions

Prepare the pickles: Lay the dill pickle slices on paper towels and let them rest for about 15 minutes to absorb excess liquid. Removing as much moisture as possible ensures the coating sticks well.
Preheat the air fryer: Set the air fryer to 400°F to ensure it is ready for cooking once the pickles are prepared.
Create a dredging station: Arrange three shallow bowls. In the first, mix the flour and salt. In the second, whisk together the eggs, pickle juice, cayenne pepper, and garlic powder. In the third, combine the panko breadcrumbs and fresh dill.
Coat the pickles: Dip each pickle slice first in the flour mixture coating both sides and shaking off excess. Then dip into the egg mixture, followed by pressing into the panko and dill mixture to ensure a good, even coating.
Air-fry the pickles: Working in batches, arrange the coated pickles in a single layer on a lightly greased tray inside the air fryer basket. Cook for 5 to 7 minutes until golden brown, then flip them, spritz with cooking spray, and air-fry for another 5 to 7 minutes until crispy. Add extra panko if the coating becomes wet or clumpy during the process.

Notes

Make sure the pickles are as dry as possible before coating to help the breading stick better.
Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
If coating mixture becomes clumpy, add extra panko breadcrumbs for better texture.
Serve with ranch dressing for a classic pairing.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Air Frying
Cuisine: American

Keywords: Air-fried pickles, crispy pickles, appetizer, snack, panko pickles, dill pickles, air fryer recipe