Cheesy Garlic Parmesan Spaghetti Recipe

Introduction

Cheesy Garlic Parmesan Spaghetti is a simple yet indulgent pasta dish perfect for a quick weeknight dinner. With a creamy blend of Parmesan and mozzarella cheeses combined with fragrant garlic, this recipe is sure to satisfy your comfort food cravings.

Ingredients

• 8 oz spaghetti
• 4 cloves fresh garlic, minced
• ½ cup grated Parmesan cheese (plus extra for topping)
• 1 cup shredded mozzarella cheese
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Drain the pasta, reserving about ½ cup of the pasta water.
2. Step 2: In a large skillet, heat the unsalted butter and olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and golden brown, being careful not to burn it.
3. Step 3: Reduce the heat, then add the Parmesan and mozzarella cheeses to the skillet. Stir continuously until the cheeses melt and form a creamy sauce. Gradually add the reserved pasta water to adjust the sauce to your desired consistency.
4. Step 4: Add the cooked spaghetti to the skillet and toss well to coat the pasta evenly with the cheesy garlic sauce. Season with salt and pepper to taste.
5. Step 5: Transfer the pasta to serving plates. Garnish with chopped fresh parsley and extra Parmesan cheese before serving.

Tips & Variations

• For added flavor, sprinkle in some red pepper flakes while sautéing the garlic.
• Try swapping mozzarella with fontina or provolone for a different cheese profile.
• If you want a richer sauce, stir in a splash of heavy cream when melting the cheeses.
• Use fresh Parmesan cheese for the best texture and taste.

Storage

Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of milk or pasta water to loosen the sauce as needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, this sauce works well with various pasta shapes like fettuccine, penne, or linguine. Just adjust cooking times accordingly.

How can I make this dish vegan?

Replace the butter with a vegan alternative and use vegan cheese substitutes. Also, skip the Parmesan or use a vegan-friendly Parmesan-style cheese.

Cheesy Garlic Parmesan Spaghetti Recipe

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★★★★★

4.9 from 105 reviews

• Author: Hugo
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Indulge in this creamy and flavorful Cheesy Garlic Parmesan Spaghetti recipe, perfect for a comforting weeknight dinner. With tender al dente spaghetti tossed in a rich garlic butter sauce loaded with Parmesan and mozzarella cheese, this dish is topped with fresh parsley for a vibrant finish. Quick and easy to make, it’s a delicious way to enjoy classic Italian-inspired flavors at home.

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Ingredients

Scale 1x2x3x

Spaghetti

• 8 oz spaghetti

Garlic Cheese Sauce

• 4 cloves fresh garlic, minced
• ½ cup grated Parmesan cheese (plus extra for topping)
• 1 cup shredded mozzarella cheese
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• Salt and pepper, to taste

Garnish

• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, about 8-10 minutes. Drain the pasta, reserving about ½ cup of the pasta water to use later for the sauce.
2. Prepare the garlic sauce: In a large skillet, heat the unsalted butter and olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and golden brown, taking care not to burn it to maintain a smooth flavor.
3. Add cheese and pasta water: Reduce the heat to low. Stir in the grated Parmesan and shredded mozzarella cheese, allowing them to melt and blend into a creamy sauce. Gradually add the reserved pasta water, stirring continuously to achieve a silky, smooth sauce consistency that coats the pasta beautifully.
4. Combine pasta and sauce: Add the cooked spaghetti directly into the skillet with the cheesy garlic sauce. Toss thoroughly to ensure every strand is evenly coated. Season with salt and freshly ground black pepper to your preferred taste.
5. Serve: Transfer the coated spaghetti to serving plates. Garnish generously with chopped fresh parsley and an extra sprinkle of Parmesan cheese for an aromatic and flavorful finish. Enjoy immediately while warm.

Notes

• Reserve pasta water as it helps to thin the sauce and improves texture without diluting flavor.
• Be careful not to burn the garlic as it can turn bitter and affect the overall taste.
• Use freshly grated Parmesan for the best flavor and melting consistency.
• You can adjust the amount of pasta water to get the sauce consistency you prefer, whether thicker or more saucy.
• Fresh parsley adds a bright, fresh note that balances the richness of the cheese sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Keywords: Cheesy garlic parmesan spaghetti, garlic spaghetti recipe, creamy spaghetti, Parmesan pasta, easy Italian pasta recipe