Brie Mac and Cheese: An Amazing Ultimate Comfort Food Recipe

Introduction

Brie Mac and Cheese is the ultimate comfort food with a luxurious twist. Creamy, cheesy, and packed with rich Brie, this dish elevates a classic favorite into something truly special. Perfect for cozy dinners or impressing guests with minimal effort.

This dish shows a close-up of creamy macaroni and cheese with shell pasta fully coated in a smooth, thick, pale yellow cheese sauce. The pasta is layered thickly, with small browned spots on top from baking. Tiny specks of black pepper and fresh green thyme leaves are scattered over the top, adding color and texture contrast. The photo is focused closely on the creamy, rich, and slightly bubbly surface of the pasta. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 ounces elbow macaroni
  • 1 cup Brie cheese, rind removed and chopped
  • 2 cups milk (whole or 2%)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup grated Parmesan cheese
  • Optional: chopped parsley or chives for garnish

Instructions

  1. Step 1: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente according to package instructions. Drain and set aside.
  2. Step 2: In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes until the mixture is bubbly and lightly golden.
  3. Step 3: Slowly whisk in the milk and bring the mixture to a simmer. Cook, stirring frequently, until the sauce thickens slightly, about 4-5 minutes.
  4. Step 4: Stir in garlic powder, onion powder, salt, and black pepper until well combined.
  5. Step 5: Reduce the heat to low. Add the chopped Brie cheese and stir gently until fully melted and smooth. Remove the sauce from heat.
  6. Step 6: Add the drained macaroni to the cheese sauce and stir until all the pasta is coated evenly.
  7. Step 7: Stir in the grated Parmesan cheese to enhance the richness of the sauce.
  8. Step 8: (Optional) For a baked version, transfer the mac and cheese to a greased 9×13-inch baking dish.
  9. Step 9: (Optional) Preheat the oven to 350°F (175°C) and bake for 15 minutes until bubbly and golden on top.
  10. Step 10: Garnish with chopped parsley or chives for a fresh finish before serving.

Tips & Variations

  • Remove the Brie rind before chopping to ensure a smooth, creamy sauce without any bitterness.
  • Use whole milk for a richer sauce, or substitute with cream for an extra decadent dish.
  • Try adding crispy bacon bits or sautéed mushrooms for added texture and flavor.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
  • Serve with a side salad or steamed vegetables to balance the richness.

Storage

Store leftover Brie Mac and Cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, adding a splash of milk if the sauce thickens too much. If baked, leftovers can be reheated covered in a 350°F (175°C) oven until warmed through.

How to Serve

The image shows a close-up of creamy baked pasta with large shell-shaped noodles covered in a thick layer of melted white cheese sauce. The cheese is lightly browned in some spots, adding a golden tint and texture on top. Small green herb leaves and black pepper flakes are scattered on the cheese, giving a fresh look with a touch of color contrast. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta instead of elbow macaroni?

Yes, you can use pasta shapes like shells, penne, or rotini. Just adjust the cooking time as needed to reach al dente.

Is it necessary to remove the rind from the Brie?

While the rind is edible, removing it helps create a creamier texture and avoids any bitter or strong flavors that could affect the sauce.

Print
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Brie Mac and Cheese: An Amazing Ultimate Comfort Food Recipe


  • Author: Hugo
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Brie Mac and Cheese recipe combines creamy Brie cheese with classic macaroni pasta for the ultimate comfort food. Featuring a smooth, cheesy sauce enriched with garlic and onion powder and finished with Parmesan and optional herbs, this dish delivers rich flavor and velvety texture. Easily prepared on the stovetop with an optional baked finish for a golden crust, it’s perfect for cozy dinners or special occasions.


Ingredients

Scale

Pasta

  • 8 ounces elbow macaroni

Cheese Sauce

  • 1 cup Brie cheese, rind removed and chopped
  • 2 cups milk (whole or 2%)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup grated Parmesan cheese

Garnish (Optional)

  • Chopped parsley or chives

Instructions

  1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain the pasta and set it aside.
  2. Make the Roux: In a medium saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour and cook for 1-2 minutes until the mixture becomes bubbly and lightly golden, forming a roux.
  3. Add the Milk: Gradually whisk in the milk, ensuring no lumps form. Allow the mixture to come to a gentle simmer, and cook for 4-5 minutes until it thickens slightly to a creamy consistency.
  4. Season the Sauce: Stir in the garlic powder, onion powder, salt, and black pepper to evenly season the sauce. Mix thoroughly to combine all flavors.
  5. Incorporate the Cheese: Reduce the heat to low and add the chopped Brie cheese to the sauce. Stir continuously until the Brie has fully melted into the sauce. Then, remove the saucepan from the heat.
  6. Combine Pasta with Sauce: Add the drained macaroni into the cheese sauce and stir well to ensure all pasta is coated with the creamy Brie sauce.
  7. Add Parmesan: Stir in the grated Parmesan cheese to enhance the richness and add a slightly nutty flavor to the dish.
  8. Transfer to Baking Dish (Optional): For a baked variation, transfer the mac and cheese mixture into a greased 9×13-inch baking dish.
  9. Bake (Optional): Preheat your oven to 350°F (175°C) and bake the mac and cheese for 15 minutes, or until the top is bubbly and golden brown.
  10. Garnish: Before serving, optionally garnish with freshly chopped parsley or chives for a pop of color and fresh herbal notes.

Notes

  • You can use either whole milk or 2% milk based on your preference for creaminess and fat content.
  • Removing the rind from the Brie before adding it ensures a smoother sauce without any bitter or tough texture.
  • The baking step is optional but adds a nice golden crust and extra flavor dimension.
  • For a gluten-free option, replace all-purpose flour with a gluten-free flour blend or cornstarch for the roux.
  • Leftovers can be stored in the refrigerator in an airtight container for up to 3 days and reheated gently on the stovetop or in the oven.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Keywords: Brie Mac and Cheese, creamy mac and cheese, comfort food, easy mac and cheese, cheesy pasta recipe, baked mac and cheese, Brie cheese recipe

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