Dinner

Viral Tuna Salad Recipe

ByHugo Harnd April 14, 2026April 14, 2026

Introduction

This Viral Tuna Salad is a refreshing and flavorful twist on the classic tuna salad. With a zesty wasabi dressing and crunchy jalapeño chips, it’s perfect for a quick lunch or a light dinner. The combination of sweet apple and savory pickles adds an exciting burst of flavor in every bite.

The dish is a colorful mix served in a white bowl filled with several layers and textures. The base layer seems to be scattered crushed yellow corn chips with visible crunchy edges. Over this, there is a mix of shredded light pink tuna and small bright green peas. Interspersed are small yellow corn kernels and finely chopped red onion bits adding a deep purple pop of color. The salad also includes tiny diced white onions and green pickle pieces. Some creamy white dressing coats parts of the salad, giving a smooth texture. On the right side, three large whole yellow corn chips slightly dusted with seasoning are placed resting on the salad. The bowl is on a white marbled surface with some utensils kept nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup mayonnaise (plus more as desired)
2 teaspoons white wine vinegar
2 tablespoons lemon juice
2 teaspoons wasabi paste
½ teaspoon Italian seasoning
3 tablespoons finely chopped red onion
3 tablespoons finely chopped dill pickles
⅓ cup crispy jalapeño chips (crushed)
⅓ cup finely chopped apple
½ cup canned corn kernels (drained)
½ cup frozen peas (thawed)
10 ounces tuna packed in olive oil (drained)
Sea salt and pepper (to taste)

Instructions

Step 1: In a medium bowl, whisk together ½ cup mayonnaise, white wine vinegar, lemon juice, wasabi paste, and Italian seasoning to create the dressing.
Step 2: Add the finely chopped red onion, dill pickles, crushed jalapeño chips, chopped apple, corn kernels, and thawed peas to the dressing. Stir until well combined.
Step 3: Gently fold in the drained tuna, ensuring it’s evenly mixed. Taste and season with sea salt and pepper as needed.
Step 4: Serve chilled with extra pickles or tortilla chips on the side for added crunch and flavor.

Tips & Variations

For a milder flavor, reduce the wasabi paste or substitute with horseradish.
Add chopped celery for extra crunch and freshness.
Use Greek yogurt instead of some or all of the mayonnaise for a lighter version.
Try substituting jalapeño chips with crushed tortilla chips or crispy fried onions if you prefer less spice.

Storage

Store the tuna salad in an airtight container in the refrigerator for up to 2 days. Because of the fresh ingredients like apple and peas, it’s best enjoyed fresh. Before serving leftovers, stir well and add extra mayonnaise or lemon juice if the salad seems dry.