Dinner

BBQ Chicken Sweet Potato Skillet – Easy One-Pan Dinner Recipe

ByHugo Harnd April 10, 2026April 10, 2026

Introduction

This BBQ Chicken Sweet Potato Skillet is a simple, flavorful one-pan dinner that combines tender sweet potatoes, smoky BBQ chicken, and melty cheddar cheese. Perfect for busy weeknights, it comes together quickly and requires minimal cleanup.

A close-up image of a black cast iron skillet filled with a colorful layered dish. The bottom layer consists of golden-orange roasted sweet potato cubes, topped with browned grilled chicken pieces that have a slightly crispy texture. Scattered throughout are thin slices of purple-red onion that add color contrast. Melted cheese is draped over the chicken and onions, showing creamy white patches with a slight golden brown edge. Fresh green chopped herbs are sprinkled evenly on top, adding a vibrant touch. The skillet sits on a soft gray cloth on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium sweet potatoes, peeled and diced
2 cups cooked chicken, shredded or chopped
1/2 cup BBQ sauce
1 small red onion, thinly sliced
1 cup corn kernels (fresh, frozen, or canned)
1 cup shredded cheddar cheese
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon smoked paprika
2 green onions, sliced for garnish

Instructions

Step 1: Heat olive oil in a large skillet over medium heat. Add the diced sweet potatoes, salt, pepper, and smoked paprika. Cook, stirring occasionally, until the sweet potatoes are tender and lightly browned, about 10–12 minutes.
Step 2: Add the sliced red onion and corn to the skillet. Continue cooking for 3–4 minutes until the vegetables are softened.
Step 3: Stir in the cooked chicken and BBQ sauce, mixing until everything is well coated and heated through, about 2–3 minutes.
Step 4: Sprinkle the shredded cheddar cheese evenly over the skillet. Cover with a lid or foil and let the cheese melt for 2–3 minutes. Garnish with sliced green onions before serving.

Tips & Variations

Use rotisserie chicken or leftover grilled chicken for a quick prep.
Add a pinch of chili flakes for extra heat.
Swap cheddar with pepper jack for a spicy twist.
Serve with a side of steamed greens or a simple salad for a balanced meal.

Storage

Store leftover skillet in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Avoid overheating to keep the chicken moist and the potatoes tender.