Ingredients

2 lbs chicken breasts (sliced into ¼-inch strips)

3 bell peppers (mix of red, yellow, and green, sliced)

2 large onions (sliced)

3 tablespoons olive oil

2 limes (juiced)

16-18 small flour or corn tortillas

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon oregano

1 teaspoon salt

½ teaspoon black pepper

Fresh cilantro (for garnish)

Sour cream (optional, for serving)

Guacamole (optional, for serving)

Pico de gallo (optional, for serving)

Shredded cheese (optional, for serving)

Lime wedges (for serving)

Instructions

Step 1: Preheat your oven to 425°F (218°C) and line a large sheet pan with parchment paper or foil for easy cleanup.

Step 2: Slice the chicken breasts into ¼-inch strips. Cut the bell peppers and onions into even strips as well.

Step 3: In a small bowl, combine chili powder, ground cumin, paprika, garlic powder, onion powder, oregano, salt, and black pepper to make the seasoning mix.

Step 4: Place the chicken and sliced vegetables on the prepared sheet pan. Drizzle with olive oil and lime juice, then sprinkle the seasoning mixture over everything.

Step 5: Toss the chicken and vegetables gently to coat them evenly with the oil and spices. Spread everything out in a single layer without overlapping.

Step 6: Bake in the preheated oven for 20-25 minutes, stirring halfway through cooking. Cook until the chicken reaches an internal temperature of 165°F.

Step 7: For extra char, broil the fajitas for 2-3 minutes at the end of cooking if desired.

Step 8: While the fajitas cook, warm your tortillas. Serve the chicken and vegetables hot with your favorite toppings such as sour cream, guacamole, pico de gallo, shredded cheese, fresh cilantro, and lime wedges.

Step 9: Squeeze fresh lime juice over the top and enjoy immediately.

Tips & Variations

Use a mix of bell pepper colors for a visually appealing and flavorful dish.

For a spicier kick, add a pinch of cayenne pepper or use chipotle powder in the seasoning mix.

Chicken thighs can be substituted for breasts if you prefer juicier meat.

Adding sliced jalapeños to the sheet pan brings extra heat and flavor.

If gluten-free, opt for corn tortillas and check that your seasoning mix is free from additives.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh chicken breasts for even cooking and safety. If using frozen chicken, thaw completely before slicing and cooking.

How can I make this recipe vegetarian?

Replace the chicken with firm tofu, tempeh, or extra vegetables like zucchini and mushrooms. Adjust cooking times accordingly since vegetables cook faster than chicken.