Ingredients

1 lb ground beef

5 cloves garlic, minced

1/3 cup brown sugar

1/4 cup beef broth

1/3 cup soy sauce

3 tablespoons hoisin sauce

1/2 teaspoon ground ginger

1/2 teaspoon ground black pepper

Pinch of red pepper flakes (optional for a spicy kick)

10 oz linguine

1 tablespoon cornstarch

2 tablespoons water

4 green onions, sliced for garnish

Instructions

Step 1: Cook the linguine according to the package instructions. Once cooked, drain and set aside.

Step 2: In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.

Step 3: Add the minced garlic to the browned beef and cook for about 1 minute until fragrant.

Step 4: Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if using. Mix well to combine.

Step 5: In a small bowl, mix the cornstarch with water to create a slurry. Add this to the skillet and stir until the sauce thickens, about 2–3 minutes.

Step 6: Add the cooked linguine to the skillet and toss to coat the noodles evenly with the sauce.

Step 7: Garnish with sliced green onions and serve hot.

Tips & Variations

For extra vegetables, stir in sliced bell peppers or snap peas when adding the sauce.

Substitute ground turkey or chicken for a lighter protein option.

If you prefer less sweetness, reduce the brown sugar to 2 tablespoons.

Use gluten-free noodles and tamari instead of soy sauce for a gluten-free version.

To make it spicy, increase the red pepper flakes or add a dash of sriracha.

FAQs

Can I use a different type of noodle?

Yes, you can substitute linguine with spaghetti, fettuccine, or even rice noodles depending on your preference.

Is it possible to prepare this recipe ahead of time?

Absolutely. Cook the noodles and beef mixture separately and combine just before serving to maintain texture and freshness.

Dinner

Mongolian Ground Beef Noodles Recipe

Introduction