Quick & Easy Ground Beef Mongolian Noodles Recipe

Introduction

This Quick & Easy Ground Beef Mongolian Noodles recipe combines savory flavors and tender noodles for a satisfying meal in just 30 minutes. Perfect for busy weeknights, it’s packed with ginger, garlic, and a rich sauce that clings to every strand of linguine or fettuccine.

Ingredients

• 1 lb lean ground beef
• 4 tsp fresh grated ginger
• 6 cloves garlic, minced
• 1/2 cup brown sugar
• 1/2 cup low-sodium beef broth
• 1/2 cup low-sodium soy sauce
• 1/4 cup hoisin sauce
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 8 oz linguine or fettuccine noodles
• 2 tbsp cornstarch
• 1/4 cup water
• 4 green onions, sliced

Instructions

1. Step 1: In a large skillet, cook the ground beef over medium-high heat until browned, about 5 minutes. Add the grated ginger and minced garlic during the last 2 minutes, stirring frequently.
2. Step 2: While the beef cooks, prepare the linguine or fettuccine noodles according to package directions until al dente. Drain and set aside.
3. Step 3: Drain any excess fat from the cooked ground beef. Add the brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and red pepper flakes (if using) to the skillet. Stir to combine well.
4. Step 4: In a small bowl, whisk together the cornstarch and water to form a smooth slurry. Pour this into the beef mixture in the skillet.
5. Step 5: Bring the mixture to a simmer over medium heat, stirring constantly until the sauce thickens, about 2-3 minutes.
6. Step 6: Add the cooked noodles to the skillet with the beef and sauce. Toss to coat the noodles evenly with the sauce.
7. Step 7: Let the noodles sit in the sauce for 2-3 minutes to absorb the flavors, tossing occasionally.
8. Step 8: Serve the Mongolian noodles hot, garnished with sliced green onions. Enjoy!

Tips & Variations

• For extra veggies, add sliced bell peppers or snap peas when you add the sauce to the beef.
• Substitute ground turkey or chicken for a lighter protein option.
• Adjust the red pepper flakes to your preferred heat level or omit for a milder taste.
• Use gluten-free noodles or tamari sauce to make this recipe gluten-free.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through, adding a splash of water or broth if the sauce thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

You can cook the beef and sauce separately and store them in the refrigerator. Cook the noodles fresh when ready to serve, then toss everything together to maintain the best texture.

What type of noodles work best for this dish?

Linguine or fettuccine noodles work well as they hold the sauce nicely, but you can also use spaghetti or rice noodles depending on your preference.

Quick & Easy Ground Beef Mongolian Noodles Recipe

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★★★★★

4.8 from 88 reviews

• Author: Hugo
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

This Quick & Easy Ground Beef Mongolian Noodles recipe combines savory ground beef with a flavorful Mongolian-inspired sauce and tender linguine noodles. Ready in just 30 minutes, this dish offers a perfect balance of sweet and savory flavors enhanced by garlic, ginger, and a hint of spice, making it an ideal weeknight dinner that’s both satisfying and simple to prepare.

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Ingredients

Scale 1x2x3x

Meat & Aromatics

• 1 lb lean ground beef
• 4 tsp fresh grated ginger
• 6 cloves garlic, minced

Sauce

• 1/2 cup brown sugar
• 1/2 cup low-sodium beef broth
• 1/2 cup low-sodium soy sauce
• 1/4 cup hoisin sauce
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

Noodles & Thickener

• 8 oz linguine or fettuccine noodles
• 2 tbsp cornstarch
• 1/4 cup water

Garnish

• 4 green onions, sliced

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Instructions

1. Cook the Ground Beef: In a large skillet over medium-high heat, brown the ground beef for about 5 minutes. Add the grated ginger and minced garlic during the last 2 minutes, stirring frequently to infuse the meat with flavor.
2. Prepare the Noodles: While the beef cooks, boil the linguine or fettuccine noodles according to package instructions until al dente. Drain well and set aside to prevent overcooking.
3. Combine Sauce Ingredients: Drain any excess fat from the cooked beef in the skillet, then add brown sugar, low-sodium beef broth, low-sodium soy sauce, hoisin sauce, black pepper, and red pepper flakes if using. Stir thoroughly to combine all elements.
4. Thicken the Sauce: In a small bowl, whisk together the cornstarch and water until smooth. Pour this slurry into the beef mixture and bring to a simmer over medium heat, stirring constantly until the sauce thickens, about 2 to 3 minutes.
5. Mix Noodles with Sauce: Add the drained noodles into the skillet, tossing well to ensure every strand is evenly coated with the savory Mongolian sauce.
6. Let Noodles Absorb Flavor: Allow the noodles to sit in the sauce for 2 to 3 minutes, occasionally tossing to maximize flavor absorption.
7. Serve: Dish out the Ground Beef Mongolian Noodles hot, garnished with sliced green onions for a fresh and vibrant touch. Enjoy immediately!

Notes

• For a spicier kick, increase the amount of red pepper flakes or add a dash of Sriracha.
• To make this dish gluten free, substitute soy sauce and hoisin sauce with gluten-free versions and use gluten-free noodles.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
• You can substitute ground beef with ground turkey or chicken for a leaner option.
• Adding steamed or stir-fried vegetables like broccoli or bell peppers can enhance the dish’s nutrition and texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion

Keywords: ground beef noodles, Mongolian beef recipe, quick dinner, easy Asian noodles, weeknight meal, stir fry noodles, savory beef noodles