Smashed Date Snickers Recipe

ByHugo Harnd
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Introduction

Smashed Date Snickers are a simple and satisfying treat that combines the natural sweetness of dates with creamy peanut butter and rich dark chocolate. These no-bake snacks are perfect for a quick energy boost or a healthy dessert option.

A close-up shows a woman's hand holding a small, square snack with four visible layers: a shiny dark brown dried date base, a middle layer of smooth, light brown peanut butter peeking out from under the top, then a round, glossy dark chocolate layer on top, sprinkled with crushed nuts and a few flakes of salt. Several similar snacks lie scattered on a white marbled surface in soft focus behind. The image captures the texture contrasts and the rich, warm tones of the snack. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 12 dates (pitted)
  • 1/2 cup peanut butter (natural & creamy)
  • 1/2 cup dark chocolate (melted; add 1 tsp coconut oil to thin it out)
  • Peanuts (crushed, optional)
  • Flaky sea salt (optional)

Instructions

  1. Step 1: Open the dates so they are stretched out into one long line and place them on a baking sheet.
  2. Step 2: Place parchment paper over the dates and use the bottom of a glass or jar to gently smash them down to flatten and spread them.
  3. Step 3: Spread 1 teaspoon of peanut butter on top of each smashed date, then add 1 teaspoon of melted chocolate. Sprinkle crushed peanuts and flaky sea salt on top if desired. Repeat for all dates.
  4. Step 4: Transfer the baking sheet to the fridge or freezer to let the dates set for at least 20 minutes. Serve chilled and enjoy!

Tips & Variations

  • Use natural, creamy peanut butter for easy spreading and a smooth texture.
  • Try almond butter or cashew butter as a tasty alternative to peanut butter.
  • For extra crunch, add chopped nuts inside the dates before smashing.
  • If you prefer sweeter chocolate, use milk chocolate instead of dark chocolate.

Storage

Store the smashed dates in an airtight container in the refrigerator for up to one week. For longer storage, keep them in the freezer for up to one month. Enjoy them chilled or let them sit at room temperature for a few minutes before serving.

How to Serve

A woman's hand holds one piece of snack made of three visible layers: the bottom layer is a dark brown slightly wrinkled base that looks sticky and glossy, the middle layer is a smooth, shiny light brown spread peeking out around the edges, and the top layer is a rich dark brown chocolate round spread evenly with scattered small chopped nuts and flakes of sea salt on top. Several more of these snacks with the same three layers lie scattered on a white marbled surface in the soft focus background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of dates?

Yes, Medjool dates are ideal because of their soft texture and sweetness, but other pitted dates will work fine as well.

Is it necessary to chill the smashed dates?

Chilling helps the chocolate set and makes the snack easier to handle, but you can eat them immediately if you prefer a softer texture.

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Smashed Date Snickers Recipe

★★★★★

4.5 from 90 reviews
  • Author: Hugo
  • Total Time: 25 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Smashed Date Snickers is a quick and delightful no-bake treat featuring sweet pitted dates topped with creamy peanut butter and rich dark chocolate. Garnished optionally with crushed peanuts and flaky sea salt, this snack offers a perfect blend of natural sweetness and crunchy texture, ideal for a healthy dessert or energy boost.

Ingredients

Scale

Dates

  • 12 dates (pitted)

Peanut Butter Layer

  • 1/2 cup natural & creamy peanut butter

Chocolate Layer

  • 1/2 cup dark chocolate (melted)
  • 1 tsp coconut oil (to thin the chocolate)

Garnish (Optional)

  • Peanuts (crushed)
  • Flaky sea salt

Instructions

  1. Prep. Open each pitted date so it is stretched out into one long line and place them evenly spaced on a baking sheet.
  2. Smash. Place parchment paper over the dates and use the bottom of a glass or jar to gently smash them down to flatten without tearing the fruit completely.
  3. Assemble. Spread about 1 teaspoon of natural creamy peanut butter evenly over each smashed date, then spoon about 1 teaspoon of melted dark chocolate on top. Optionally, sprinkle crushed peanuts and flaky sea salt for added texture and flavor.
  4. Chill. Transfer the baking sheet to the refrigerator or freezer to allow the treats to set and firm up for at least 20 minutes. Serve chilled and enjoy this naturally sweet and satisfying snack!

Notes

  • Use parchment paper when smashing to avoid sticking and make cleanup easier.
  • Adjust peanut butter and chocolate quantities as desired for richer or lighter flavor.
  • Crushed peanuts and flaky sea salt are optional but add great crunch and enhance taste.
  • Store leftovers in the refrigerator in an airtight container for up to 3 days.
  • For vegan variation, ensure the chocolate is dairy-free and that the peanut butter contains no added honey or animal products.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: smashed date, snickers, no bake snack, healthy dessert, peanut butter and chocolate, quick treat, vegan friendly option

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