Dessert

Swedish Sticky Cake Recipe

Name: Swedish Sticky Cake Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 40 min
Cuisine: Swedish
Ingredients: ⅔ cup butter, melted; 1 1/3 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1/2 cup heavy cream; 1 1/3 cup semisweet chocolate chips; 1/2 teaspoon vanilla extract

ByHugo Harnd March 24, 2026March 24, 2026

Jump to Recipe

Introduction

Swedish Sticky Cake is a rich, chocolatey treat that’s both easy to make and delightfully indulgent. With a moist cocoa base and a luscious chocolate cream topping, it’s perfect for any occasion that calls for something sweet and special.

A slice of rich chocolate cake sits on a white plate with a smooth, shiny dark chocolate frosting layer on top. The cake itself is dense and moist with a dark brown crumb visible where a small piece has been cut out and held by a fork. The fork is positioned near the slice, lifting the small piece slightly above the plate. Small crumbs are scattered around the slice on the white plate, which sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

⅔ cup butter, melted
1 1/3 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup all purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon salt
Topping:
1/2 cup heavy cream
1 1/3 cup semisweet chocolate chips
1/2 teaspoon vanilla extract

Instructions

Step 1: Preheat the oven to 325 degrees F and thoroughly grease a round 8-inch springform pan.
Step 2: In a large bowl, combine the sugar and melted butter, mixing until smooth. Add the eggs and vanilla extract, stirring until well blended.
Step 3: Add the flour, cocoa powder, and salt to the wet ingredients. Mix just until combined, being careful not to overmix.
Step 4: Spoon the batter into the prepared pan and spread it out into a thin, even layer.
Step 5: Bake for 17 to 20 minutes, or until the center is just set. Remove from the oven and let cool while you prepare the topping.
Step 6: To make the icing, heat the heavy cream in a microwave-safe bowl for 1 minute, or warm it gently on the stovetop.
Step 7: Add the chocolate chips and vanilla extract to the hot cream. Let it sit for 5 minutes to melt, then stir for 1 to 2 minutes until smooth and glossy.
Step 8: Pour the chocolate topping evenly over the cooled cake. Let the cake set at room temperature for 1 hour, then refrigerate until ready to serve.
Step 9: When ready to serve, remove the cake from the springform pan and transfer it to a plate.

Tips & Variations

For an extra layer of texture, sprinkle chopped toasted nuts over the chocolate topping before it sets.
Use bittersweet chocolate chips instead of semisweet for a deeper chocolate flavor.
If you don’t have a springform pan, line a regular 8-inch cake pan with parchment paper for easier removal.

Storage

Store the cake covered in the refrigerator for up to 4 days. Bring it to room temperature before serving for the best texture. Leftovers can also be frozen tightly wrapped for up to 2 months; thaw in the refrigerator overnight before enjoying.

How to Serve

A round chocolate cake is shown sliced into eight even pieces and placed on a white plate. The cake has a smooth, shiny dark chocolate glaze covering the entire top surface, which looks thick and glossy. The sides of the cake reveal a dense, dark brown chocolate layer beneath the glaze. The plate rests on a white marbled texture, and the scene is softly lit, showing slight reflections on the chocolate glaze. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cocoa powder instead of unsweetened?

Yes, unsweetened cocoa powder is best for the rich chocolate flavor, but if you only have regular cocoa with added sugar, reduce the sugar slightly in the recipe to balance sweetness.

Is it possible to make this cake gluten-free?

Absolutely. Substitute the all-purpose flour with a gluten-free flour blend designed for baking, and ensure all other ingredients are gluten-free to keep it safe.