Dessert

Cinnamon Roll Apple Lasagna: A Sweet New Dessert Delight! Recipe

ByHugo Harnd March 23, 2026March 23, 2026

Introduction

Cinnamon Roll Apple Lasagna is a delightful twist on classic cinnamon rolls, layered with sweet apple filling and a creamy topping. This dessert is perfect for cozy gatherings or a special treat that combines comforting flavors in one delicious dish.

A close-up of a three-layered dessert square showing thin, light beige pasta sheets with a glossy baked cinnamon sugar coating on top and between layers. The middle layer is thick and creamy white, resting on a base of light beige pasta with a similar cinnamon-spiced filling. There are white icing lines drizzled diagonally on the top, with syrup slowly dripping down the side onto a white marbled surface below. The textures show gooey, soft, and slightly caramelized parts mixing with smooth creamy layers, creating a rich and inviting look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 (8-ounce) cans of refrigerated cinnamon rolls
2 cups peeled and sliced apples (about 2 medium apples)
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 cup chopped pecans (optional)
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup milk
1/2 cup caramel sauce (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: In a medium bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and chopped pecans if using. Mix well and set aside.
Step 3: Open the cans of cinnamon rolls and separate them. Roll each cinnamon roll into a flat circle and place a layer of the apple mixture in the center. Fold the edges over the filling to create a pocket. Repeat with all rolls.
Step 4: Arrange the filled cinnamon rolls in the prepared baking dish, placing them close together.
Step 5: In another bowl, beat the cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy. Drizzle this mixture evenly over the arranged cinnamon rolls.
Step 6: Bake in the preheated oven for 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through.
Step 7: If desired, drizzle caramel sauce over the top before serving. Let cool for 5-10 minutes before slicing.

Tips & Variations

Use tart apples like Granny Smith for a nice balance of sweetness and tang.
Swap pecans for walnuts or omit nuts if preferred.
Drizzle extra caramel or a simple vanilla glaze for added sweetness.
For a spiced variation, add a pinch of cloves or allspice to the apple mixture.

Storage

Store leftover cinnamon roll apple lasagna in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to maintain softness. This dessert tastes best when served warm or at room temperature.

How to Serve

A close-up view of a three-layer square piece of lasagna-like dessert shows thin, slightly browned pastry layers on top and bottom, with a creamy white filling layer in the middle. The top pastry layer is coated with a sticky, brown cinnamon-sugar mixture and drizzled with white icing in diagonal lines. Golden syrup drips down the side onto the white marbled surface below, where more white icing and syrup spread around the base of the dessert. The texture of the pastry is crinkly and soft, and the creamy layer looks smooth and thick. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cinnamon rolls instead of canned?

Yes, you can use fresh cinnamon roll dough if preferred. Just roll it out carefully and follow the same filling and baking steps.

Is it possible to make this dessert ahead of time?

Absolutely. You can assemble the cinnamon rolls and apple filling in the baking dish, cover, and refrigerate overnight. Bake fresh when ready to serve.