Dinner

Delicious Sticky Chicken Rice Bowls Recipe

ByHugo Harnd March 19, 2026March 19, 2026

Introduction

This Delicious Sticky Chicken Rice Bowl is a perfect balance of sweet, savory, and a hint of spice. Tender chicken thighs are coated in a glossy honey-soy glaze and served over fluffy jasmine rice for a quick and satisfying meal.

A bowl filled with three main layers: the bottom layer is soft, white rice with a slightly sticky texture; on top of the rice are bright green broccoli florets arranged on one side, while the other side has chunks of grilled chicken with a crispy, caramelized look and dark char spots. The dish is drizzled with an orange spicy sauce and a darker, glossy teriyaki-like sauce, sprinkled with white sesame seeds and finely chopped green onions. The bowl is white and placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb boneless skinless chicken thighs
1 tbsp vegetable oil
Salt and black pepper to taste
1/3 cup low-sodium soy sauce
1/4 cup honey
3 cloves garlic, minced
1 tbsp rice vinegar
1 tbsp sriracha (optional)
1 tbsp cornstarch
2 tbsp water
2 cups cooked jasmine rice
2 green onions, sliced
1 tbsp toasted sesame seeds

Instructions

Step 1: Heat vegetable oil in a skillet over medium-high heat. Season diced chicken thighs with salt and black pepper, then cook in the skillet for 6-7 minutes until golden brown and cooked through.
Step 2: In a small bowl, whisk together soy sauce, honey, minced garlic, rice vinegar, and sriracha if using. Pour this mixture into the skillet with the chicken.
Step 3: Mix cornstarch and water in a separate small bowl until smooth. Stir this slurry into the skillet and cook for 2-3 minutes until the sauce thickens and becomes glossy.
Step 4: Serve the sticky chicken over cooked jasmine rice. Garnish with sliced green onions and toasted sesame seeds before serving.

Tips & Variations

For extra flavor, marinate the chicken in the soy sauce mixture for 30 minutes before cooking.
Use chicken breast if you prefer leaner meat, but be careful not to overcook as it can dry out.
Swap jasmine rice for brown rice or quinoa for a different texture and nutrition boost.
Add steamed vegetables like broccoli or snap peas for a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. To keep rice fluffy, sprinkle a little water on top before reheating.

How to Serve

A bowl with a base layer of white rice topped by golden-brown grilled pieces of tofu with a slightly charred texture. Around the tofu, bright green broccoli florets are placed. The whole dish is drizzled with a creamy light orange sauce, sprinkled with white sesame seeds, and finely chopped green onions scattered evenly on top. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, substitute the soy sauce with tamari or a gluten-free soy sauce alternative to make the dish gluten-free.

How spicy is this dish with sriracha?

The sriracha adds a mild to moderate heat depending on how much you use. You can adjust the amount or omit it altogether if you prefer a milder flavor.