Hoisin Beef Noodles Recipe

Introduction

Hoisin Beef Noodles are a flavorful and quick dish perfect for a satisfying weeknight meal. Combining tender beef, crunchy vegetables, and savory sauces, this recipe brings a delicious Asian-inspired stir-fry to your table in under 30 minutes.

Ingredients

• 2 tbsp vegetable oil
• 500g (1 lb) beef mince
• 1 onion, sliced
• 2 garlic cloves, finely chopped
• 2 cups shredded Chinese cabbage (also known as Napa or wombok cabbage)
• 1 cup shredded carrot
• 250g (9 oz) fresh Chinese egg noodles
• 2 tbsp oyster sauce
• 2 tbsp hoisin sauce
• 1 tsp dark sweet soy sauce
• 2 tsp white vinegar
• ¼ cup finely sliced spring onion (scallions)
• Sesame seeds, to serve

Instructions

1. Step 1: Heat the vegetable oil in a wok or large frying pan over high heat. Add the beef mince and spread it out in the pan. Leave the beef to sear and cook for at least 5-6 minutes or until the meat juices evaporate and the beef starts to char, giving off a delicious hamburger-like aroma. Use a spatula to lift and toss the charred beef around the pan.
2. Step 2: Add the sliced onion to the pan and stir-fry for about one minute. Then add the finely chopped garlic and stir-fry for another 20 seconds. Next, stir in the shredded cabbage, cooking it for 20 seconds before adding the shredded carrot and tossing everything until just wilted. Turn off the heat and set the mixture aside.
3. Step 3: Cook the fresh Chinese egg noodles in boiling water for about one minute or until just al dente. Drain the noodles and add them to the pan with the beef and vegetables. Turn the heat back to high and add the oyster sauce, hoisin sauce, dark sweet soy sauce, and white vinegar. Toss everything together until well combined. Finally, scatter the sliced spring onions and sesame seeds on top before serving.

Tips & Variations

• For extra heat, add a splash of chili oil or a pinch of crushed red pepper flakes while stir-frying the beef.
• Substitute beef mince with ground pork or chicken for a different protein option.
• If fresh Chinese egg noodles aren’t available, dried noodles or even spaghetti can be used—just adjust cooking times accordingly.
• Add other vegetables like bell peppers or snap peas for more color and crunch.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave, adding a splash of water or broth to loosen the noodles if needed. For best texture, avoid overcooking during reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cabbage?

Yes, you can substitute Chinese cabbage with green cabbage or savoy cabbage, though cooking times may vary slightly to ensure it remains tender-crisp.

Is it possible to make this recipe vegetarian?

Absolutely. Replace the beef mince with firm tofu or a plant-based mince alternative and use vegetarian oyster sauce to keep the flavors rich and satisfying.

Hoisin Beef Noodles Recipe

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★★★★★

4.7 from 51 reviews

• Author: Hugo
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

A savory and flavorful Hoisin Beef Noodles recipe featuring tender seared beef mince stir-fried with vegetables and tossed with Chinese egg noodles in a rich hoisin and oyster sauce blend. Perfect for a quick and satisfying meal.

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Ingredients

Scale 1x2x3x

Beef and Vegetables

• 2 tbsp vegetable oil
• 500g (1 lb) beef mince
• 1 onion, sliced
• 2 garlic cloves, finely chopped
• 2 cups shredded Chinese cabbage (Napa or wombok cabbage)
• 1 cup shredded carrot

Noodles and Sauce

• 250g (9 oz) fresh Chinese egg noodles
• 2 tbsp oyster sauce
• 2 tbsp hoisin sauce
• 1 tsp dark sweet soy sauce
• 2 tsp white vinegar

Garnish

• ¼ cup finely sliced spring onion (scallions)
• Sesame seeds, to serve

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Instructions

1. Heat and sear the beef: Heat the vegetable oil in a wok or large frying pan over high heat. Add the beef mince and spread it out evenly. Let it sear and cook for 5-6 minutes until the juices evaporate and the beef chars slightly, creating a rich, hamburger-like aroma. Use a spatula to lift and toss the beef around to cook evenly.
2. Stir-fry the vegetables: Add the sliced onion to the pan and stir-fry for about one minute. Add the finely chopped garlic and continue stir-frying for 20 seconds. Then add the shredded Chinese cabbage and stir-fry for another 20 seconds, followed by tossing in the shredded carrot until just wilted. Turn off the heat and set aside.
3. Cook noodles and combine: Boil the fresh Chinese egg noodles in boiling water for about one minute or until just al dente. Drain well and add the noodles to the pan with the beef and vegetables. Turn the heat back to high and add the oyster sauce, hoisin sauce, dark sweet soy sauce, and white vinegar. Toss everything together thoroughly until well combined and heated through.
4. Garnish and serve: Scatter the finely sliced spring onions and sesame seeds over the top before serving to add freshness and a nutty crunch.

Notes

• For extra flavor, you can marinate the beef mince briefly in a little soy sauce and pepper before cooking.
• Adjust the amount of hoisin and oyster sauce to taste if you prefer a sweeter or saltier dish.
• If fresh Chinese egg noodles are unavailable, substitute with dried egg noodles or ramen-style noodles and adjust cooking time accordingly.
• This dish is best served immediately for the freshest texture and flavor.
• Use a wok or large frying pan with high heat for the best sear on the beef and quick stir-frying of vegetables.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Keywords: Hoisin Beef Noodles, Stir-fry Beef Noodles, Chinese Egg Noodles, Quick Beef Stir-fry, Asian Beef Noodles