Dessert

Strawberry French Toast Roll-Ups Recipe

ByHugo Harnd March 12, 2026March 12, 2026

Introduction

Strawberry French Toast Roll-Ups are a fun and delicious twist on classic French toast. Filled with creamy sweetened cream cheese and fresh strawberries, these roll-ups make a perfect breakfast or brunch treat that’s easy to eat and sure to please.

The image shows four rolled dessert cones with a crispy golden brown outer layer dusted with powdered sugar. Inside each cone, there's a layer of smooth white cream, filled with bright red sliced strawberries peeking out from the ends. The cones are stacked closely on a white plate, placed on a white marbled surface. In the background, there is a slightly blurred whole strawberry with green leaves. The dessert looks fresh, textured with the crispy shell and soft cream and fruit inside. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 slices soft white bread
4 oz (115 g) cream cheese, softened
2 tbsp powdered sugar
1 tsp vanilla extract
1 cup fresh strawberries, finely chopped
2 large eggs
1/4 cup milk
1/2 tsp ground cinnamon
3 tbsp butter (for frying)
1/4 cup granulated sugar (for coating)
1 tsp ground cinnamon (for coating)

Instructions

Step 1: Trim the crusts from the bread slices and flatten each slice with a rolling pin until thin.
Step 2: In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 3: Spread the cream cheese mixture evenly onto each flattened bread slice, then sprinkle with the chopped strawberries.
Step 4: Roll up each slice tightly, making sure the filling stays inside, and place the rolls seam-side down to seal.
Step 5: In a shallow dish, whisk together the eggs, milk, and ground cinnamon.
Step 6: Dip each roll-up into the egg mixture, coating all sides thoroughly.
Step 7: Heat butter in a skillet over medium heat. Cook the roll-ups for 4 to 5 minutes, turning to brown all sides evenly until golden brown.
Step 8: Combine granulated sugar and cinnamon in a shallow bowl. Roll the warm roll-ups in the cinnamon-sugar mixture to coat.
Step 9: Serve immediately, optionally with extra fresh strawberries or a drizzle of maple syrup.

Tips & Variations

Use day-old bread for easier rolling and less tearing.
Try substituting cream cheese with mascarpone for a richer flavor.
Add a little lemon zest to the cream cheese mixture for a bright, fresh twist.
For a berry mix, replace half the strawberries with blueberries or raspberries.

Storage

Store any leftover roll-ups in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until warmed through. Roll-ups are best enjoyed fresh for optimal texture and flavor.

How to Serve

The image shows four rolled crepes arranged closely on a white plate, each crepe golden brown with a lightly crispy texture and dusted with powdered sugar on top. Inside each crepe, there is a layer of smooth white cream filling, topped with bright red strawberry pieces, some whole and some sliced, giving a fresh and juicy look. A few strawberries are placed casually around the crepes, adding vibrant red color and a touch of green leaf. The plate rests on a white marbled surface, enhancing the dish's warmth and freshness. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of bread for these roll-ups?

Yes, soft sandwich bread works best, but you can try brioche or challah for a richer taste. Avoid very thick or crusty bread that may not roll well.

How do I prevent the roll-ups from falling apart while cooking?

Make sure to roll the bread slices tightly and place them seam-side down in the skillet. Using softened bread also helps prevent cracking. Cooking over medium heat allows the outside to brown slowly and seal properly.