Cottage Cheese Parmesan Chicken Recipe

Introduction

Cottage Cheese Parmesan Chicken is a simple, comforting dish that combines tender chicken with a creamy, cheesy sauce. It’s perfect for a quick weeknight meal that feels special without much fuss.

Ingredients

• 1 lb chicken breast or thigh cubes
• 1 cup full-fat cottage cheese
• 1/3 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 tablespoon cooking oil
• Salt to taste

Instructions

1. Step 1: Sprinkle the chicken cubes evenly with salt, paprika, and black pepper to season them well.
2. Step 2: Heat the cooking oil in a large skillet over medium heat. Arrange the chicken cubes in a single layer and cook until the bottoms are golden brown. Flip the pieces and cook through completely.
3. Step 3: Reduce the heat to low, then add the cottage cheese to the skillet. Stir gently as it warms and begins to melt, forming a creamy sauce around the chicken.
4. Step 4: Sprinkle the grated Parmesan cheese over the chicken and sauce, stirring continuously until the sauce becomes smooth and coats the chicken evenly.
5. Step 5: Taste and adjust seasoning if needed. Let the mixture simmer gently for 2 to 3 minutes until the sauce thickens slightly. Remove from heat and serve immediately.

Tips & Variations

• Use chicken thighs for juicier, more flavorful results or chicken breasts for a leaner option.
• Adding a pinch of garlic powder or fresh herbs like thyme can enhance the flavor.
• Serve with steamed vegetables or over pasta or rice for a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in a microwave until warmed through, stirring occasionally to maintain the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese instead of full-fat?

Yes, you can use low-fat cottage cheese, but the sauce will be less creamy and rich. Full-fat cottage cheese provides the best texture and flavor for this dish.

Is it possible to bake this dish instead of cooking on the stove?

While the recipe is designed for stovetop cooking to develop a golden crust, you can bake the seasoned chicken cubes in a preheated oven at 375°F (190°C) for about 20 minutes, then add the cottage cheese and Parmesan, and continue baking until the cheese melts and the sauce thickens.

Cottage Cheese Parmesan Chicken Recipe

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★★★★★

4.8 from 132 reviews

• Author: Hugo
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This Cottage Cheese Parmesan Chicken recipe features tender chicken cubes seared to golden perfection and then simmered in a creamy cottage cheese and Parmesan cheese sauce, seasoned with paprika, black pepper, and salt. It’s a rich and comforting dish perfect for a quick stovetop meal.

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Ingredients

Scale 1x2x3x

Chicken

• 1 lb chicken breast or thigh cubes
• Salt to taste
• 1 teaspoon paprika
• 1/2 teaspoon black pepper

Dairy and Oils

• 1 cup full-fat cottage cheese
• 1/3 cup grated Parmesan cheese
• 1 tablespoon cooking oil

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Instructions

1. Season Chicken: Sprinkle the chicken cubes evenly with salt, paprika, and black pepper to ensure they are well seasoned.
2. Sear Chicken: Heat the cooking oil in a large skillet over medium heat. Arrange the chicken cubes in a single layer and cook without moving until the underside is golden brown. Flip the chicken pieces and continue cooking until they are cooked through.
3. Add Dairy Ingredients: Reduce heat to low, then add the cottage cheese directly into the skillet with the chicken. Stir gently as the cottage cheese warms and begins to melt, creating a creamy base.
4. Incorporate Parmesan: Add the grated Parmesan cheese to the skillet. Stir continuously until the sauce smooths out and coats the chicken evenly.
5. Finish and Serve: Adjust the seasoning if needed. Let the chicken and sauce simmer gently for 2 to 3 minutes to allow the sauce to thicken slightly. Remove from heat and serve immediately.

Notes

• Use full-fat cottage cheese for a richer, creamier sauce.
• Chicken thighs can be used instead of breasts for added juiciness.
• Serve with steamed vegetables, rice, or pasta for a complete meal.
• Do not overcook the chicken during searing to keep it tender.
• Leftovers can be refrigerated for up to 2 days and reheated gently on the stovetop.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: Cottage Cheese Chicken, Parmesan Chicken, Creamy Chicken Recipe, Easy Chicken Dinner, Stovetop Chicken