Garlic Butter Steak and Creamy Parmesan Spaghetti Recipe

Introduction

This Garlic Butter Steak paired with Creamy Parmesan Spaghetti is a comforting and elegant dinner perfect for any night of the week. Juicy ribeye steaks cooked in garlic butter meld beautifully with a rich, creamy pasta sauce. It’s simple to prepare yet impressive in flavor.

Ingredients

• 2 ribeye steaks
• 4 tablespoons butter
• 4 cloves garlic, minced
• 8 ounces spaghetti
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Salt and pepper to taste
• 2 tablespoons chopped parsley

Instructions

1. Step 1: Cook spaghetti according to package instructions; drain and set aside.
2. Step 2: Season steaks generously with salt and pepper on both sides.
3. Step 3: In a skillet, melt butter over medium-high heat. Add minced garlic and sauté for about one minute until fragrant.
4. Step 4: Add steaks to the skillet and cook about 4-5 minutes per side for medium-rare, adjusting time for your preferred doneness.
5. Step 5: Remove steaks from the pan and let them rest for a few minutes to retain juices.
6. Step 6: In the same skillet, pour in the heavy cream and bring it to a gentle simmer.
7. Step 7: Stir in the grated parmesan cheese until melted and the sauce is smooth.
8. Step 8: Add the cooked spaghetti to the sauce and toss well to coat evenly.
9. Step 9: Slice the rested steaks and serve them on top of the creamy parmesan spaghetti. Garnish with chopped parsley.

Tips & Variations

• Use freshly grated parmesan cheese for the best melt and flavor in the sauce.
• For extra garlic flavor, add a whole garlic clove when cooking the steaks and remove before serving.
• Substitute ribeye with sirloin or filet mignon for a leaner steak option.
• Add a pinch of red pepper flakes to the sauce for a subtle spicy kick.

Storage

Store leftover steak and spaghetti separately in airtight containers in the refrigerator for up to 3 days. Reheat the pasta gently in a pan over low heat with a splash of cream or milk to loosen the sauce. Reheat steak slices briefly in a pan or microwave to avoid overcooking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, any long pasta like fettuccine or linguine works well with this creamy parmesan sauce. Adjust cooking time as needed.

How do I know when the steak is done?

Use a meat thermometer to check internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium. Rest the steak to allow juices to redistribute after cooking.

Garlic Butter Steak and Creamy Parmesan Spaghetti Recipe

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★★★★★

4.8 from 149 reviews

• Author: Hugo
• Total Time: 30 minutes
• Yield: 2 servings 1x

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Description

This Garlic Butter Steak and Creamy Parmesan Spaghetti recipe combines juicy, perfectly seared ribeye steaks with rich and velvety parmesan cream sauce tossed with spaghetti. It’s a comforting and indulgent dinner that brings restaurant-quality flavors right to your home table, perfect for a cozy night in or special occasions.

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Ingredients

Scale 1x2x3x

Steak and Sauce

• 2 ribeye steaks
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Salt and pepper to taste
• 2 tablespoons chopped parsley

Pasta

• 8 ounces spaghetti

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Instructions

1. Cook the spaghetti: Bring a large pot of salted water to a boil, add the spaghetti, and cook according to package instructions until al dente. Drain and set aside.
2. Season the steaks: Pat the ribeye steaks dry, then season both sides generously with salt and pepper.
3. Sauté garlic in butter: Heat a large skillet over medium-high heat, add the butter, and melt it. Add the minced garlic and sauté for about one minute until fragrant but not browned.
4. Cook the steaks: Place the seasoned steaks in the skillet with the garlic butter. Cook for about 4-5 minutes per side for medium-rare doneness, adjusting time to your preferred level. Avoid overcrowding the pan to ensure a nice sear.
5. Rest the steaks: Remove the steaks from the skillet and let them rest for a few minutes to retain juices.
6. Make the creamy sauce: In the same skillet, reduce heat to medium and pour in the heavy cream. Bring it to a gentle simmer while scraping up any browned bits from the steak for extra flavor.
7. Add parmesan cheese: Stir in the grated parmesan until it melts smoothly into the cream, forming a rich and creamy sauce.
8. Toss spaghetti in sauce: Add the cooked spaghetti back to the skillet and toss thoroughly to coat the pasta evenly with the creamy parmesan sauce.
9. Serve: Slice the rested steaks against the grain and arrange on top of the creamy spaghetti. Garnish with chopped parsley for a fresh touch and serve immediately.

Notes

• Use ribeye or any other well-marbled steak for best flavor and tenderness.
• For a lighter version, substitute heavy cream with half-and-half or whole milk, but the sauce may be less rich.
• Letting the steak rest is crucial to keep it juicy.
• If parmesan is not available, Pecorino Romano can be used as a substitute.
• Adjust steak cooking times based on thickness and desired doneness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: Garlic Butter Steak, Parmesan Spaghetti, Creamy Pasta, Ribeye Steak Dinner, Comfort Food, Easy Dinner Recipe