Name: Caprese Stuffed Avocados with Balsamic Glaze Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Italian
Ingredients: 1/2 cup balsamic vinegar; 2 tablespoons brown sugar; 1/2 cup cherry tomatoes, halved; 2 tablespoons fresh basil, chopped (plus more for garnish); 1/2 cup mozzarella pearls; 1/4 cup extra virgin olive oil; Salt and pepper, to taste; 2 large ripe avocados

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Introduction

Caprese Stuffed Avocados are a fresh and vibrant twist on the classic Italian salad. Combining creamy avocado with juicy cherry tomatoes, mozzarella pearls, and a sweet balsamic glaze, this dish is perfect for a light lunch or an elegant appetizer.

The image shows one half of an avocado on a white round cutting board, filled with a layered mix of small white mozzarella balls, halves of red cherry tomatoes, and green chopped herbs, drizzled with thick dark balsamic glaze and light olive oil, creating a bright and fresh look. Another empty avocado half sits beside it on the cutting board. Above, a white bowl holds more sliced avocado halves, and to the left, a clear glass bowl contains more of the mozzarella, tomato, and herb mixture in olive oil, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup balsamic vinegar
2 tablespoons brown sugar
1/2 cup cherry tomatoes
2 tablespoons fresh basil, chopped (plus more for garnish)
1/2 cup mozzarella pearls
1/4 cup extra virgin olive oil
Salt and pepper to taste
2 large avocados

Instructions

Step 1: Make the brown sugar balsamic glaze by combining the balsamic vinegar and brown sugar in a small saucepan over medium heat. Stir to dissolve the sugar, then bring the mixture to a simmer and cook for 6-8 minutes until it thickens. You should be able to drag a wooden spoon through the glaze and it won’t immediately flood back.
Step 2: Remove the glaze from heat and let it cool while you prepare the filling.
Step 3: Cut the cherry tomatoes in half and place them in a mixing bowl. Add the chopped basil and mozzarella pearls, then drizzle with the olive oil. Toss everything together and season with salt and pepper to taste.
Step 4: Cut each avocado in half and carefully remove the pits. Spoon the caprese mixture into the cavity of each avocado half, filling them generously.
Step 5: Drizzle the balsamic glaze over the stuffed avocados. Add extra salt, pepper, and fresh basil leaves for garnish if desired.
Step 6: Serve immediately and enjoy the refreshing flavors while the avocado is fresh.

Tips & Variations

Use ripe but firm avocados to hold the filling well without becoming mushy.
For a spicy kick, add a pinch of red pepper flakes to the caprese mixture.
Swap mozzarella pearls for fresh burrata for a creamier texture.
Prepare the balsamic glaze in advance and store it in the fridge for up to a week.

Storage

It’s best to enjoy these stuffed avocados immediately, as the avocado can brown quickly. If needed, store any leftovers separately in an airtight container for up to one day and squeeze a little lemon juice on the avocado to slow browning. Reheat is not recommended due to the fresh ingredients.

How to Serve

The image shows a white plate holding five avocado halves, each filled with three layers: the bottom layer is green avocado flesh, the middle layer contains small white mozzarella balls and vibrant red cherry tomato halves, and the top layer is scattered fresh green basil leaves and drizzled dark balsamic glaze with coarse black pepper sprinkled on top. The plate is placed on a white marbled surface with a white cloth and loose basil leaves around it. Above the plate, a white bowl with a blue rim is filled with vine tomatoes and basil. On the right side is a small white bowl of balsamic glaze. The colors are bright and fresh with a mix of green, red, white, and dark glaze. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular tomatoes instead of cherry tomatoes?

Yes, you can use diced regular tomatoes, but cherry tomatoes provide a sweeter, juicier bite that complements the avocado well.

How do I prevent the avocado from browning?

To slow browning, sprinkle the avocado with lemon or lime juice and store it in an airtight container. For best flavor and appearance, eat the dish soon after assembling.