Crispy Chicken Fritters Recipe

Introduction

Crispy Chicken Fritters are a deliciously crunchy and flavorful snack that’s perfect for any occasion. Made with finely chopped chicken and a blend of spices, these fritters come together quickly and are ideal for serving with your favorite dipping sauce.

Ingredients

• 400 g (about 1 lb) chicken breast, finely chopped or minced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 small green chili (optional), finely chopped
• 2 tbsp fresh parsley or cilantro, chopped
• 1 large egg
• 4 tbsp all-purpose flour
• 2 tbsp cornstarch
• 1 tsp baking powder
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• ½ tsp garlic powder
• Vegetable oil, enough for shallow frying

Instructions

1. Step 1: In a bowl, combine the chopped chicken, onion, garlic, chili (if using), and fresh herbs. Mix well until evenly distributed.
2. Step 2: In a separate bowl, whisk the egg. Add the flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder. Stir until the batter is smooth.
3. Step 3: Add the chicken mixture to the batter and stir until the chicken is fully coated.
4. Step 4: Heat vegetable oil in a frying pan over medium-high heat for shallow frying.
5. Step 5: Drop spoonfuls (about 1–2 tbsp each) of the mixture into the hot oil. Fry each fritter for 3–4 minutes per side, until golden brown and crispy.
6. Step 6: Remove the fritters and drain on paper towels before serving.

Tips & Variations

• For extra heat, add a pinch of cayenne pepper or finely chopped jalapeño instead of green chili.
• Use fresh herbs like basil or mint for a different flavor profile.
• Serve with dipping sauces such as yogurt raita, spicy mayo, or sweet chili sauce.
• If you prefer gluten-free, substitute all-purpose flour with rice flour or a gluten-free blend.

Storage

Store leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat or in a toaster oven to maintain their crispiness. Avoid microwaving, as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground chicken instead of finely chopped chicken?

Yes, ground chicken works well and may help the fritters hold together even better.

What oil is best for frying these fritters?

Use a neutral oil with a high smoke point such as vegetable oil, canola oil, or sunflower oil for best results.

Crispy Chicken Fritters Recipe

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★★★★★

4.8 from 116 reviews

• Author: Hugo
• Total Time: 25 minutes
• Yield: Around 12 to 15 fritters 1x

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Description

These Crispy Chicken Fritters are flavorful, golden-brown bites made from finely chopped chicken breast mixed with aromatic herbs and spices, then shallow fried to perfection for a crunchy exterior and juicy interior. Perfect as a snack or appetizer, they balance a hint of heat with savory seasoning for a delightful treat.

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Ingredients

Scale 1x2x3x

Chicken Mixture

• 400 g (about 1 lb) chicken breast, finely chopped or minced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 small green chili (optional), finely chopped
• 2 tbsp fresh parsley or cilantro, chopped

Batter

• 1 large egg
• 4 tbsp all-purpose flour
• 2 tbsp cornstarch
• 1 tsp baking powder
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• ½ tsp garlic powder

For Frying

• Vegetable oil, enough for shallow frying

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Instructions

1. Prepare the Chicken Mix: In a bowl, combine the finely chopped chicken breast, chopped onion, minced garlic, optional green chili, and fresh parsley or cilantro. Mix thoroughly until all ingredients are evenly distributed.
2. Make the Batter: In a separate bowl, whisk the egg until slightly frothy. Add the all-purpose flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder. Stir the mixture until the batter is smooth and free of lumps.
3. Combine Batter and Chicken Mix: Add the chicken mixture to the batter bowl. Stir well to ensure that all the chicken and seasoning are fully coated with the batter.
4. Heat the Oil: Pour enough vegetable oil into a frying pan to allow for shallow frying. Heat the oil over medium-high heat until hot but not smoking, typically around 350°F (175°C).
5. Fry the Fritters: Using a spoon, drop 1 to 2 tablespoons of the batter mixture into the hot oil carefully. Fry the fritters for 3 to 4 minutes on each side, or until they turn golden brown and develop a crispy crust.
6. Drain Excess Oil: Once cooked, transfer the fritters onto paper towels to absorb excess oil. Serve warm for the best taste and texture.

Notes

• If you prefer a spicier fritter, increase the amount of green chili or add chili powder to the batter.
• Ensure the oil is at the correct temperature to avoid soggy fritters; too low and they absorb oil, too high and they burn quickly.
• These fritters pair well with a dipping sauce like ranch, garlic aioli, or a spicy sriracha mayo.
• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
• Chicken breasts can be replaced with ground chicken or turkey if preferred.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Keywords: crispy chicken fritters, chicken appetizers, fried chicken bites, easy chicken snacks, savory chicken fritters