Dinner

Super Yummy Cottage Cheese Chicken Parm Bowl Recipe

ByHugo Harnd February 12, 2026February 12, 2026

Introduction

This Super Yummy Cottage Cheese Chicken Parm Bowl is a quick and delicious meal perfect for busy days. Combining protein-rich chicken nuggets with creamy cottage cheese and classic marinara flavors, it’s a comforting and satisfying dish you can whip up in minutes.

A large spoon lifts a bubbling, cheesy baked dish from a clear glass casserole dish sitting on a white marbled surface. The dish features a top layer of melted, golden-brown cheese that is gooey and stringy as it stretches from the casserole to the spoon. Below the cheese is a rich, thick layer of reddish-brown sauce mixed with cheese and possibly meat, showing a rough texture with some darker baked spots. The layers look thick and well-cooked, with the melted cheese forming small crispy patches on the top. The background has white tiled walls, and the whole presentation focuses closely on the hot, cheesy, textured scoop of the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 serving Just Bare chicken nuggets, air-fried
1 cup Good Culture cottage cheese
1/4 cup Rao’s marinara sauce
1/4 cup part-skim shredded mozzarella
Italian seasoning, to taste
Garlic powder, to taste

Instructions

Step 1: In a microwave-safe bowl, combine the cottage cheese, marinara sauce, shredded mozzarella, Italian seasoning, and garlic powder. Mix well.
Step 2: Microwave the mixture on high for 1 minute, stirring halfway through to ensure even heating.
Step 3: Cut the air-fried chicken nuggets into small, bite-sized pieces.
Step 4: Stir the chopped chicken into the cheese and sauce mixture. Microwave on high for an additional 30 seconds, or until the mozzarella is melted and bubbly.
Step 5: Serve immediately and enjoy your flavorful chicken parm bowl!

Tips & Variations

For extra flavor, sprinkle fresh basil or parsley on top before serving.
Try adding sautéed vegetables like spinach or mushrooms for added nutrition and texture.
If you don’t have an air fryer, oven-baked or pan-cooked chicken nuggets work just as well.
Adjust Italian seasoning and garlic powder according to your taste preference for a milder or more intense flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave the bowl on medium power until warmed through, stirring halfway to maintain even heat and prevent curdling.

How to Serve

The image shows a baked dish being lifted with a metal spoon from a clear glass rectangular baking dish. The dish has multiple layers: at the top, a golden-brown, bubbly cheese layer with a slightly crispy texture and some white melted cheese oozing and stretching down; beneath it, a thick, creamy, beige layer mixed with reddish-orange sauce and soft textures; the interior looks moist with gooey strings of melted cheese stretching from the piece back into the dish. The baking dish sits on a white marbled surface, and a gray tiled wall is in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cheese in this recipe?

Yes, you can substitute shredded mozzarella with provolone, cheddar, or a blend of your favorite cheeses to customize the flavor.

Is it necessary to air fry the chicken nuggets?

No, air frying is a convenient method, but you can also bake or pan-fry the chicken nuggets according to the package instructions or your preference.

Super Yummy Cottage Cheese Chicken Parm Bowl Recipe

★★★★★

4.5 from 132 reviews

Author: Hugo
Total Time: 7 minutes
Yield: 1 serving 1x
Diet: Low Fat

Description

This Super Yummy Cottage Cheese Chicken Parm Bowl is a quick, delicious, and protein-packed meal combining air-fried chicken nuggets with creamy cottage cheese, tangy marinara sauce, and melted mozzarella cheese. Perfect for a speedy lunch or dinner, it offers a comforting Italian-inspired flavor in a convenient bowl format.

Ingredients

Scale

Chicken

1 serving Just Bare chicken nuggets, air-fried

Cheese Mixture

1 cup Good Culture cottage cheese
1/4 cup Rao’s marinara sauce
1/4 cup part-skim shredded mozzarella

Seasonings

Italian seasoning, to taste
Garlic powder, to taste

Instructions

Prepare Cheese Mixture: In a microwave-safe bowl, combine the cottage cheese, marinara sauce, shredded mozzarella, Italian seasoning, and garlic powder. Stir well to evenly mix all ingredients.
Microwave Cheese Blend: Microwave the mixture on high for 1 minute, stirring halfway through to ensure smooth melting and even heating.
Chop Chicken Nuggets: Cut the air-fried chicken nuggets into small, bite-sized pieces to allow them to blend well with the cheese mixture.
Combine and Heat: Stir the chicken pieces into the cheese mixture bowl. Microwave on high for an additional 30 seconds or until the mozzarella is completely melted and bubbly.
Serve and Enjoy: Your Cottage Cheese Chicken Parm Bowl is ready to be enjoyed immediately for a warm, cheesy, and satisfying meal.

Notes

For a lower-fat option, use part-skim cottage cheese and mozzarella.
Adjust the Italian seasoning and garlic powder according to your taste preference.
This dish reheats well in the microwave for a quick meal.
Ensure chicken nuggets are fully cooked before adding to the bowl; air frying is recommended for best texture.
Optional: sprinkle fresh basil or grated Parmesan cheese on top before serving for enhanced flavor.

Prep Time: 5 minutes
Cook Time: 2 minutes
Category: Main Dish
Method: Air Frying
Cuisine: Italian-American

Keywords: chicken parmesan, cottage cheese recipe, air fried chicken, quick chicken parm bowl, healthy chicken meal, easy dinner bowl, mozzarella chicken, protein-packed lunch

Hugo Harnd

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