Dinner

Thai Peanut Chicken Noodles Recipe

Name: Thai Peanut Chicken Noodles Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Thai
Ingredients: 2 (5.6-ounce) packages refrigerated Yaki-Soba noodles (seasoning sauce packets discarded); 1/4 cup peanut butter; 1/4 cup reduced sodium soy sauce; 3 cloves garlic, minced; 2 tablespoons honey; 1 tablespoon freshly grated ginger; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 teaspoon Sriracha (optional); 1 tablespoon olive oil; 2 boneless, skinless chicken breasts, cut into 1/2-inch chunks; 2 cups shredded cabbage; 1 carrot, peeled and shredded; 2 green onions, thinly sliced; 1/4 cup fresh cilantro leaves; 2 tablespoons chopped peanuts

ByHugo Harnd February 10, 2026February 10, 2026

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Introduction

Thai Peanut Chicken Noodles are a flavorful and satisfying dish that combines tender chicken, fresh vegetables, and a creamy peanut sauce. This quick recipe is perfect for a weeknight dinner that feels both comforting and a bit exotic.

A white shallow bowl filled with stir-fried noodles mixed with small pieces of light brown chicken, thin orange carrot strips, and green herbs. The noodles are golden yellow, appearing shiny and slightly oily. A woman's hand is using wooden chopsticks to lift a thick bundle of noodles from the bowl, showing the texture and slight curl of each noodle strand. The bowl is placed on a white marbled surface, creating a clean and simple background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 (5.6-ounce) packages refrigerated Yaki-Soba (seasoning sauce packets discarded)
1 tablespoon olive oil
2 boneless, skinless chicken breasts (cut into 1/2-inch chunks)
2 cups shredded cabbage
1 carrot (peeled and shredded)
2 green onions (thinly sliced)
1/4 cup fresh cilantro leaves
2 tablespoons chopped peanuts
1/4 cup peanut butter
1/4 cup reduced sodium soy sauce
3 cloves garlic (minced)
2 tablespoons honey
1 tablespoon freshly grated ginger
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon Sriracha (optional)

Instructions

Step 1: In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, rice vinegar, sesame oil, and Sriracha, if using; set aside.
Step 2: Bring a large pot of water to a boil. Add Yaki-Soba noodles and cook until loosened, about 1-2 minutes. Drain well.
Step 3: Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until golden brown and cooked through, about 3-4 minutes.
Step 4: Stir in shredded cabbage, shredded carrot, and sliced green onions. Cook until vegetables are heated through, about 1 minute.
Step 5: Add the drained noodles and peanut butter sauce mixture to the skillet. Stir well to combine and cook for about 2 minutes until everything is heated and coated in sauce.
Step 6: Serve immediately, garnished with fresh cilantro leaves and chopped peanuts, if desired.

Tips & Variations

For a vegetarian version, substitute the chicken with firm tofu or extra vegetables like bell peppers and snap peas.
Adjust the amount of Sriracha to control the spice level to your preference.
Use crunchy peanut butter for added texture in the sauce.
Garnish with lime wedges for a fresh, zesty twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or soy sauce to loosen the sauce if needed. The noodles are best enjoyed fresh but still taste great when reheated.

How to Serve

A large white round pan holds a colorful dish of cooked ramen noodles mixed with small chunks of light brown chicken pieces scattered throughout. Bright orange shredded carrots and thin slices of green scallions are mixed evenly with the noodles, adding fresh color contrasts. Light green cilantro leaves are spread on top, along with small pieces of chopped peanuts that add a textured look. The background shows a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, rice noodles or thin spaghetti can be good substitutes if Yaki-Soba is not available. Cook according to package instructions and proceed with the recipe.

Is this recipe spicy?

The level of spiciness depends on whether you include Sriracha and how much you add. You can omit it entirely for a mild dish or add more for extra heat.