No Bake Cheesecake Bites Recipe

Introduction

No Bake Cheesecake Bites are a delightful, bite-sized treat perfect for any occasion. These creamy, fruity morsels come together quickly without turning on the oven, making them an easy dessert to impress your guests.

The image shows several small tartlets arranged on a white plate with a white marbled texture background. Each tartlet has a golden, slightly flaky crust forming the bottom layer, filled with a creamy, white whipped topping that is swirled into peaks. On top of the whipped cream, each tartlet is decorated with one bright red raspberry and two dark blue blueberries, all lightly dusted with powdered sugar. The tartlets are closely placed, showing a mix of sharp and soft textures, with plenty of natural light highlighting their fresh and delicate appearance. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3/4 cup heavy whipping cream
  • 8 oz cream cheese
  • 1/2 cup sugar
  • 1/2 tbsp vanilla extract
  • 30 mini-fillo shells
  • Raspberries and blueberries for garnish

Instructions

  1. Step 1: Beat the heavy whipping cream until stiff peaks form, then set aside.
  2. Step 2: In a separate bowl, mix the cream cheese, sugar, and vanilla extract until smooth and well blended.
  3. Step 3: Gently fold the whipped cream into the cream cheese mixture until fully combined.
  4. Step 4: Use a decorating bag or a small spoon to fill each mini-fillo shell with the cheesecake mixture.
  5. Step 5: Top each filled shell with fresh raspberries and blueberries for a burst of color and flavor.
  6. Step 6: Refrigerate the cheesecake bites until ready to serve, allowing them to firm up slightly.

Tips & Variations

  • For extra flavor, try adding a teaspoon of lemon zest to the cream cheese mixture.
  • Swap fresh berries for other fruits like chopped kiwi or mango for a tropical twist.
  • Use crushed graham crackers or nuts sprinkled on top for added texture.

Storage

Store the cheesecake bites in an airtight container in the refrigerator for up to 2 days. They are best enjoyed chilled. If needed, let them sit at room temperature for 10 minutes before serving for softer texture.

How to Serve

A white round plate holds nine small tartlets arranged in a circular pattern. Each tartlet has a golden brown crust as the base layer, topped with a thick swirl of white cream in the middle layer, with a piped texture. On top, each tartlet is garnished with one red raspberry and two dark blue blueberries, all dusted lightly with white powdered sugar. The plate is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these ahead of time?

Yes, you can prepare the filling and fill the shells up to a day in advance. Keep them refrigerated until serving to maintain freshness.

What if I can’t find mini-fillo shells?

You can use mini tart shells or even small cupcake liners as a substitute to hold the cheesecake filling.

Print
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No Bake Cheesecake Bites Recipe


  • Author: Hugo
  • Total Time: 15 minutes
  • Yield: 30 cheesecake bites 1x

Description

These No Bake Cheesecake Bites are a delightful and easy-to-make dessert featuring a creamy cheesecake filling nestled in crisp mini fillo shells, topped with fresh raspberries and blueberries. Perfect for parties or a light sweet treat without the hassle of baking.


Ingredients

Scale

Filling

  • 3/4 cup heavy whipping cream
  • 8 oz cream cheese
  • 1/2 cup sugar
  • 1/2 tbsp vanilla extract

Assembly

  • 30 mini-fillo shells
  • Raspberries and blueberries for garnish

Instructions

  1. Beat whipping cream: Using an electric mixer, beat the heavy whipping cream until stiff peaks form, then set aside. This will add volume and lightness to the cheesecake filling.
  2. Mix cream cheese mixture: In a separate bowl, combine the cream cheese, sugar, and vanilla extract. Mix until the mixture is smooth and well blended to create a creamy base.
  3. Fold in whipped cream: Gently fold the beaten whipping cream into the cream cheese mixture. Be careful to maintain the light, airy texture by folding rather than stirring vigorously.
  4. Fill fillo shells: Transfer the cheesecake mixture into a decorating bag or piping bag. Carefully fill each of the 30 mini-fillos shells with the creamy filling.
  5. Garnish: Top each filled shell with fresh raspberries and blueberries for a burst of fruity flavor and beautiful presentation.
  6. Chill and serve: Place the assembled cheesecake bites in the refrigerator and chill until ready to serve, allowing them to set and flavors to meld.

Notes

  • Use full-fat cream cheese and heavy whipping cream for best texture and taste.
  • Ensure stiff peaks form when beating the cream to maintain the lightness of the filling.
  • Mini fillo shells can typically be found in the frozen section of grocery stores; thaw before filling.
  • For variation, you may substitute other fresh fruits as toppings, such as sliced strawberries or kiwi.
  • Keep refrigerated and consume within 2 days for optimum freshness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: No Bake Cheesecake Bites, Mini Cheesecakes, Fillo Shell Dessert, Easy Cheesecake Recipe, Party Appetizers, Cream Cheese Dessert

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