Copycat Texas Roadhouse Rolls Recipe

Introduction

These Copycat Texas Roadhouse Rolls are soft, buttery, and slightly sweet—just like the ones you get at the restaurant. Perfect for pairing with soups, salads, or your favorite dinner, these rolls are surprisingly simple to make at home.

Ingredients

• 2 tsp Active Dry Yeast
• 1/4 cup Warm Water
• 1 cup Milk (room temperature)
• 6 Tbsp Butter (melted and divided)
• 1/3 cup Sugar
• 1 Large Egg (room temperature)
• 1 tsp Salt
• 3 1/2 – 4 cups Flour

Instructions

1. Step 1: In a stand mixer, combine the warm water and yeast. Let it sit for 10-15 minutes until the yeast dissolves and becomes foamy.
2. Step 2: Add the milk, 4 tablespoons of melted butter, sugar, egg, and salt to the mixer. Lightly mix everything together using the dough hook for about 1 minute.
3. Step 3: Gradually add the flour, 1 cup at a time, mixing after each addition until a soft dough forms. The dough is ready when it pulls away cleanly from the sides of the bowl—use between 3 1/2 and 4 cups as needed.
4. Step 4: Place the dough in an oiled bowl, cover it with plastic wrap or a damp cloth, and let it rise for 1-2 hours until it doubles in size.
5. Step 5: Punch down the dough and roll it out on a floured surface to about 1/2 inch thickness.
6. Step 6: Cut the dough into 20-24 square pieces. A pizza cutter works well for this step.
7. Step 7: Spray two baking sheets with non-stick cooking spray. Place the dough squares at least 1 inch apart. Cover the rolls and let them rise for about 30 minutes until doubled in size.
8. Step 8: Preheat the oven to 350°F (175°C).
9. Step 9: Bake the rolls for 12-15 minutes, until they are lightly golden brown.
10. Step 10: Brush the tops with the remaining melted butter. Let the rolls cool slightly before serving.

Tips & Variations

• For extra soft rolls, substitute half the milk with buttermilk or add 1 tablespoon of honey.
• If you don’t have a stand mixer, you can mix and knead the dough by hand until smooth and elastic.
• Brush the tops with garlic butter for a flavorful twist.

Storage

Store cooled rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a sealed bag for up to 3 months. Reheat wrapped in foil at 350°F (175°C) for about 10 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

Yes, you can prepare the dough and do the first rise the day before. Store it covered in the fridge overnight, then let it come to room temperature and complete the shaping and second rise before baking.

What if I don’t have active dry yeast?

You can substitute instant yeast using about 25% less amount, but mix it directly with the dry ingredients instead of dissolving in water first.

Copycat Texas Roadhouse Rolls Recipe

---

★★★★★

4.9 from 92 reviews

• Author: Hugo
• Total Time: 2 hours 35 minutes
• Yield: 20–24 rolls 1x

Pin Recipe

Print Recipe

Description

These Copycat Texas Roadhouse Rolls are soft, buttery, and slightly sweet dinner rolls, perfect for serving with any meal. Made from scratch with yeast, milk, butter, and sugar, these rolls are fluffy and golden brown, just like the famous restaurant rolls.

---

Ingredients

Scale 1x2x3x

Dough Ingredients

• 2 tsp Active Dry Yeast
• 1/4 cup Warm Water
• 1 cup Milk (room temperature)
• 6 Tbsp Butter (melted and divided)
• 1/3 cup Sugar
• 1 Large Egg (room temperature)
• 1 tsp Salt
• 3 1/2 – 4 cups Flour

---

Instructions

1. Activate Yeast: In a stand mixer bowl, combine warm water and active dry yeast. Let it sit for 10-15 minutes until the yeast dissolves and becomes foamy, indicating it is active.
2. Mix Wet Ingredients: Add milk, 4 tablespoons melted butter, sugar, egg, and salt to the yeast mixture. Use the dough hook attachment to mix on low speed for about 1 minute until combined.
3. Add Flour Gradually: Gradually add flour, one cup at a time, mixing after each addition until a soft dough forms. The dough should pull cleanly from the sides of the bowl but remain slightly sticky. You may use between 3 1/2 to 4 cups of flour depending on humidity and flour type.
4. First Rise: Transfer the dough to a lightly oiled bowl. Cover with plastic wrap or a damp cloth and let it rise in a warm place for 1 to 2 hours, or until it has doubled in size.
5. Shape Rolls: Punch down the risen dough and roll it out on a floured surface to about 1/2 inch thickness. Cut the dough into 20-24 square pieces using a pizza cutter or sharp knife.
6. Second Rise: Spray two baking sheets with non-stick cooking spray and place the dough squares at least 1 inch apart. Cover loosely and let rise for 30 minutes or until doubled in size.
7. Preheat Oven: Preheat your oven to 350°F (175°C) while the rolls are finishing their second rise.
8. Bake Rolls: Bake the rolls for 12-15 minutes until they turn a light golden brown on top and are cooked through.
9. Butter Tops: Remove the rolls from the oven and immediately brush the tops with the remaining 2 tablespoons of melted butter for a soft, flavorful crust.
10. Cool and Serve: Let the rolls cool slightly before serving to enjoy them warm and fluffy.

Notes

• Make sure the water for activating yeast is warm but not hot (about 105-110°F) to avoid killing the yeast.
• Room temperature eggs and milk help create a smoother dough.
• Cover dough during rising to prevent drying out.
• These rolls freeze well; thaw and warm before serving.
• For extra flavor, brush tops with honey butter instead of plain melted butter.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: Texas Roadhouse Rolls, Copycat Rolls, Dinner Rolls, Soft Yeast Rolls, Homemade Bread