Strawberry Brownies Recipe

Introduction

These strawberry brownies offer a delightful twist on traditional brownies by using strawberry cake mix and a luscious strawberry frosting. Perfectly moist and bursting with berry flavor, they make a wonderful treat for any occasion.

Ingredients

• 1 box strawberry cake mix with pudding in the mix (We used Pillsbury)
• 2 large eggs
• 1/3 cup vegetable or canola oil (80 ml)
• 1 teaspoon vanilla extract (5 ml)
• 3/4 cup powdered sugar (90g)
• 2 tablespoons strawberry preserves (40g, Bonne Maman recommended)
• 1 ½ tablespoons milk (22 ml)
• 1 tablespoon cream cheese (15g, optional)

Instructions

1. Step 1: Preheat your oven to 350 degrees F. Prepare an 8×8 inch pan by spraying it with nonstick spray or lining it with foil or parchment paper.
2. Step 2: In a large bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract. Mix well until fully blended using a spoon or mixer.
3. Step 3: Press the batter evenly into the prepared pan. Bake for 18-22 minutes, or until the brownies are just set. Allow them to cool completely before frosting.
4. Step 4: To make the frosting, whisk together powdered sugar, strawberry preserves, milk, and cream cheese if you are using it, until smooth.
5. Step 5: Spread the frosting evenly over the cooled brownies. Slice and serve.

Tips & Variations

• Use cream cheese in the frosting for a tangy richness, or omit it for a lighter strawberry glaze.
• Try swapping strawberry preserves with raspberry or cherry for a different berry twist.
• For extra texture, sprinkle chopped nuts or white chocolate chips over the frosting.

Storage

Store the strawberry brownies in an airtight container in the refrigerator for up to 5 days. Allow them to come to room temperature before serving for the best flavor. You can also freeze the unfrosted brownies for up to 3 months; thaw before frosting and serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different size pan?

Yes, but adjust the baking time accordingly. A larger pan will result in thinner brownies and a shorter bake, while a smaller pan will make them thicker and require a longer bake.

Can I make these gluten-free?

To make gluten-free strawberry brownies, use a gluten-free strawberry cake mix and ensure your preserves and other ingredients are gluten-free as well.

Strawberry Brownies Recipe

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★★★★★

4.5 from 62 reviews

• Author: Hugo
• Total Time: 30 minutes
• Yield: 9 servings 1x
• Diet: Vegetarian

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Description

These delightful Strawberry Brownies are a twist on traditional brownies, made with strawberry cake mix and topped with a luscious strawberry frosting. Moist, tangy, and bursting with fresh strawberry flavor, they’re perfect for any dessert lover looking for a fruity treat.

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Ingredients

Scale 1x2x3x

Brownie Base

• 1 box strawberry cake mix with pudding in the mix (e.g., Pillsbury)
• 2 large eggs
• 1/3 cup vegetable or canola oil (80 ml)
• 1 teaspoon vanilla extract (5 ml)

Strawberry Frosting

• 3/4 cup powdered sugar (90g)
• 2 tablespoons strawberry preserves (40g – Bonne Maman recommended)
• 1 ½ tablespoons milk (22 ml)
• 1 tablespoon cream cheese (15g) optional

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Spray an 8×8 inch baking pan with nonstick spray or line it with foil or parchment paper for easy removal.
2. Mix the Batter: In a large bowl, combine the strawberry cake mix, eggs, vegetable or canola oil, and vanilla extract. Mix thoroughly with a spoon or electric mixer until well incorporated.
3. Bake the Brownies: Press the batter evenly into the prepared pan. Bake in the preheated oven for 18 to 22 minutes, or until the brownies are just done (a toothpick inserted should come out with a few moist crumbs).
4. Cool Completely: Remove the brownies from the oven and let them cool entirely to room temperature in the pan before frosting.
5. Prepare the Frosting: In a small bowl, whisk together the powdered sugar, strawberry preserves, milk, and cream cheese if using, until smooth and spreadable.
6. Frost the Brownies: Spread the strawberry frosting evenly over the cooled brownies. Allow the frosting to set before slicing and serving.

Notes

• Using strawberry preserves with chunks of fruit like Bonne Maman adds texture and natural flavor to the frosting.
• For easier pan removal, lining the pan with parchment paper is recommended.
• Cream cheese in the frosting is optional but adds a nice tangy richness.
• Ensure brownies are completely cooled before frosting to prevent frosting from melting.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: strawberry brownies, strawberry cake mix dessert, strawberry frosting, easy strawberry dessert, fruity brownies