Easy Taco Dip with Ground Beef Recipe

ByHugo Harnd
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Introduction

This Easy Taco Dip with Ground Beef is a flavorful and crowd-pleasing appetizer perfect for parties or casual gatherings. Layers of seasoned beef, creamy cheese, and fresh toppings come together to create a delicious dish that’s simple to prepare and sure to satisfy.

A white baking dish holds a layered casserole with three clear layers: the bottom layer is a mix of ground beef, black beans, and corn giving a dark brown and yellow color and rough texture; the middle layer is melted cheddar and mozzarella cheese in a bright yellow and white with smooth melted texture; the top layer is fresh cherry tomatoes cut in halves and chopped green onions scattered, adding red and green colors and a fresh texture mostly on the right side of the dish. The baking dish is placed on a white marbled surface with a patterned cloth underneath on the left side. Around the dish are three small white bowls filled with cherry tomatoes, chopped green onions, and a yellow bowl with curled chips spilling onto the surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 1 cup salsa
  • 3/4 cup black beans (drained)
  • 3/4 cup corn (frozen, canned, or fresh)
  • 16 ounces cream cheese (softened)
  • 1/2 cup sour cream
  • 1 1/2 cups Monterey Jack cheese, divided (shredded)
  • 1 1/2 cups cheddar cheese, divided (shredded)
  • 4 ounces green chilies (1 small can, drained)
  • Optional toppings of your choice: tomatoes, avocados, onions, olives, jalapenos

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) and spray a 2.5-quart oblong casserole dish with cooking spray.
  2. Step 2: Brown the ground beef in a medium-high skillet until no longer pink. Drain any excess grease.
  3. Step 3: Stir in the taco seasoning, 1/2 cup water, and salsa. Simmer the mixture until most of the liquid evaporates. Then add the black beans and corn, and remove from heat.
  4. Step 4: In a separate bowl, combine the softened cream cheese and sour cream until smooth. Mix in 1/2 cup of Monterey Jack cheese, 1/2 cup of cheddar cheese, and the drained green chilies.
  5. Step 5: Spread the cream cheese mixture evenly on the bottom of the prepared casserole dish. Layer the seasoned ground beef mixture on top.
  6. Step 6: Sprinkle the remaining 1 cup Monterey Jack and 1 cup cheddar cheese evenly over the beef layer.
  7. Step 7: Bake in the preheated oven for about 20 minutes, or until the cheese is fully melted and bubbly.
  8. Step 8: Remove from the oven and top with your favorite chopped taco toppings like tomatoes, onions, or jalapenos. Serve warm with tortilla chips.

Tips & Variations

  • You can swap the ground beef for ground turkey or chicken for a leaner option.
  • Adding a layer of chopped fresh cilantro before serving adds a fresh flavor boost.
  • For extra heat, mix in diced jalapenos or a dash of hot sauce with the cream cheese mixture.
  • If you prefer a vegetarian version, omit the beef and increase the beans and vegetables.

Storage

Store any leftover taco dip in an airtight container in the refrigerator for 3 to 4 days. To reheat, warm it in the oven at 350°F until heated through or microwave in short intervals, stirring occasionally. This dip is best enjoyed warm.

How to Serve

A white rectangular dish filled with a layered dip, showing about three layers: a base of brown cooked ground meat mixed with black beans and corn, a thick middle layer of melted white and yellow cheese spread evenly on top, and a topping of bright red halved cherry tomatoes with scattered green chopped scallions, all sitting on a white marbled surface. Surrounding the dish are small white bowls with sliced cherry tomatoes and chopped scallions, and a white bowl filled with curled, golden crunchy chips on a colorful fabric napkin. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, you can assemble the dip a few hours ahead and keep it refrigerated until ready to bake. Just add the optional fresh toppings right before serving.

What can I serve with this taco dip?

This dip pairs perfectly with tortilla chips, but you can also serve it with sliced vegetables, pita chips, or even use it as a filling for tacos or burritos.

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Easy Taco Dip with Ground Beef Recipe

★★★★★

4.6 from 89 reviews
  • Author: Hugo
  • Total Time: 40 minutes
  • Yield: Approximately 8 servings 1x
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Description

This easy taco dip with ground beef is a flavorful and crowd-pleasing appetizer perfect for game days, parties, or casual gatherings. Layers of seasoned ground beef, black beans, corn, and creamy cheese blend create a deliciously gooey dip that you can serve warm with your favorite tortilla chips and fresh toppings.

Ingredients

Scale

Meat Mixture

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 1 cup salsa
  • 3/4 cup black beans, drained
  • 3/4 cup corn (frozen, canned, or fresh)

Cream Cheese Mixture

  • 16 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/2 cup cheddar cheese, shredded
  • 4 ounces green chilies (1 small can, drained)

Toppings & Additional Cheese

  • 1 cup Monterey Jack cheese, shredded (for topping)
  • 1 cup cheddar cheese, shredded (for topping)
  • Optional toppings: chopped tomatoes, avocados, onions, olives, jalapenos

Instructions

  1. Preheat and prepare dish: Preheat your oven to 350°F (175°C). Lightly spray a 2.5-quart oblong casserole dish with cooking spray to prevent sticking.
  2. Cook ground beef: In a skillet over medium-high heat, brown the ground beef until it is no longer pink, breaking it apart as it cooks. Drain the excess grease thoroughly.
  3. Season and simmer: Add the taco seasoning packet, 1/2 cup water, and 1 cup salsa to the browned beef. Stir well and simmer until most of the liquid evaporates. Then stir in the drained black beans and corn. Remove from heat.
  4. Mix cream cheese layer: In a bowl, blend the softened cream cheese and sour cream until smooth and creamy. Fold in 1/2 cup Monterey Jack cheese, 1/2 cup cheddar cheese, and the drained green chilies until evenly combined.
  5. Assemble layers: Spread the cream cheese mixture evenly over the bottom of the prepared casserole dish. Carefully layer the seasoned ground beef mixture on top of the cream cheese layer. Then sprinkle the remaining 1 cup Monterey Jack cheese and 1 cup cheddar cheese evenly over the beef layer.
  6. Bake the dip: Place the casserole dish in the preheated oven and bake for about 20 minutes, or until the cheese on top is completely melted and bubbly.
  7. Add toppings and serve: Remove the dip from the oven and add your favorite fresh toppings such as chopped tomatoes, onions, avocados, olives, or jalapenos. Serve warm alongside tortilla chips for dipping.
  8. Storage: If you have any leftovers, store them in an airtight container in the refrigerator for 3 to 4 days. Reheat gently before serving again.

Notes

  • To reduce salt, use low-sodium taco seasoning and salsa.
  • For a spicier dip, add jalapenos or hot sauce to the meat mixture.
  • You can substitute the cream cheese with Neufchâtel cheese for lower fat content.
  • If preferred, switch up the cheese blends according to your taste, such as using pepper jack for more heat.
  • Make sure to drain excess grease from the beef to avoid a greasy dip.
  • Serve with a variety of tortilla chips or fresh vegetable sticks for dipping.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican-American

Keywords: taco dip, ground beef dip, easy appetizer, game day dip, cheesy dip, party recipe, Mexican dip

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