Dessert

Berry Croissant Breakfast Bake Recipe

ByHugo Harnd February 3, 2026February 3, 2026

Introduction

This Berry Croissant Breakfast Bake is a delicious and easy way to start your morning. Combining flaky croissants with fresh mixed berries and a rich custard, it’s a crowd-pleasing dish perfect for weekends or special occasions.

A white oval dish filled with a baked dessert showing two main layers: the bottom layer is creamy and light-colored with a smooth texture, while the top layer consists of golden-brown croissant pieces arranged in rows. Between the croissant pieces and scattered on top are bright red raspberries and dark purple-black blackberries, all dusted lightly with powdered sugar that adds a soft white coating. The croissant pieces have a flaky, crispy look with visible layers, and the berries bring a fresh, juicy appearance, contrasting nicely with the warm, baked pastry. The dish is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 buttery croissants, torn into pieces
1 ½ cups mixed berries (strawberries, blueberries, raspberries)
4 large eggs
1 cup milk (whole milk preferred)
½ cup heavy cream
½ cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon cinnamon
¼ teaspoon salt
¼ cup powdered sugar (for dusting, optional)
½ cup maple syrup or honey (optional)
¼ cup sliced almonds (for crunch, optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
Step 2: Place the torn croissant pieces evenly in the prepared baking dish. Sprinkle the mixed berries over the croissants.
Step 3: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until fully combined.
Step 4: Pour the egg mixture evenly over the croissants and berries, pressing the bread gently to soak up the custard.
Step 5: Let the mixture sit for 10-15 minutes to allow the croissants to absorb the liquid.
Step 6: Bake in the preheated oven for 35-40 minutes, or until the custard is set and the top is golden brown.
Step 7: Remove from the oven and let it cool slightly before serving. Dust with powdered sugar, drizzle with maple syrup or honey, and sprinkle sliced almonds on top if desired.

Tips & Variations

Use day-old croissants for best texture, as they absorb the custard without becoming too soggy.
Swap mixed berries for your favorite fruit such as peaches or apples for a different twist.
For a dairy-free version, substitute the milk and cream with almond or oat milk.
Add a handful of chocolate chips for a sweeter, indulgent breakfast bake.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30-60 seconds or until warmed through. This dish tastes best when enjoyed fresh but holds up well for make-ahead breakfasts.

How to Serve

A white round dish filled with a baked golden brown bread pudding showing puffed and crispy textured bread pieces layered unevenly. Scattered across the top are fresh red raspberries, black blackberries, and dark blue blueberries, adding bright pops of color. The berries have a light dusting of powdered sugar that adds a soft white contrast on the fruit and warm bread. The dish is placed on a white marbled surface with soft natural light highlighting the warm and fresh look of the dessert. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish the night before?

Yes, you can assemble the bake the night before, cover it tightly, and refrigerate. Bake it fresh in the morning, adding a few extra minutes to the baking time since it will be cold.