Irresistible Brown Sugar Roasted Butternut Recipe

Introduction

This Irresistible Brown Sugar Roasted Butternut is a simple and flavorful side dish perfect for any season. The combination of brown sugar and cinnamon creates a delightful caramelized glaze that enhances the natural sweetness of the squash.

Ingredients

• 1 medium butternut squash (about 2 lbs)
• 2 tbsp olive oil
• 2 tbsp brown sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cinnamon

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Peel the butternut squash and cut it into 1-inch cubes.
3. Step 3: In a large bowl, toss the squash cubes with olive oil, brown sugar, salt, black pepper, and cinnamon until evenly coated.
4. Step 4: Spread the coated squash evenly on a baking sheet in a single layer.
5. Step 5: Roast in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized, stirring halfway through for even cooking.
6. Step 6: Serve warm as a delicious side dish.

Tips & Variations

• For a touch of heat, add a pinch of cayenne pepper or chili powder when tossing the squash.
• Try substituting maple syrup for brown sugar for a different, natural sweetness.
• Sprinkle chopped fresh herbs like thyme or rosemary over the squash before roasting for extra aroma.
• Use a rimmed baking sheet to prevent any juices from spilling in the oven.

Storage

Store leftover roasted butternut squash in an airtight container in the refrigerator for up to 4 days. To reheat, warm in a microwave or oven until heated through. The squash may soften slightly upon reheating but will remain flavorful.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can cube and season the squash a few hours in advance, then store it covered in the refrigerator until ready to roast.

Is it necessary to peel the butternut squash?

Peeling is recommended for this recipe to ensure the squash cubes roast evenly and have a tender texture, but if you prefer, you can roast with the skin on and scoop out the flesh after cooking.

Irresistible Brown Sugar Roasted Butternut Recipe

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★★★★★

4.6 from 112 reviews

• Author: Hugo
• Total Time: 40-45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This Irresistible Brown Sugar Roasted Butternut recipe features tender, caramelized butternut squash cubes coated in a flavorful blend of brown sugar, cinnamon, and spices. Roasting brings out the natural sweetness and enhances the rich, nutty flavor of the squash, making it a perfect warm side dish for fall and winter meals.

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Ingredients

Scale 1x2x3x

Butternut Squash

• 1 medium butternut squash (about 2 lbs)

Seasoning and Oil

• 2 tbsp olive oil
• 2 tbsp brown sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cinnamon

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Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting, which will caramelize and tenderize the butternut squash perfectly.
2. Prepare the Squash: Peel the butternut squash carefully, then cut it into 1-inch cubes to allow for even cooking and a nice roasted texture.
3. Toss with Seasoning: In a large bowl, combine the cubed squash with olive oil, brown sugar, salt, black pepper, and cinnamon. Toss thoroughly so that each cube is well-coated with the seasoning mixture.
4. Arrange on Baking Sheet: Spread the seasoned butternut squash cubes evenly on a baking sheet. Make sure they are in a single layer to promote even roasting and caramelization.
5. Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the cubes halfway through. Roast until the squash is tender when pierced with a fork and has a golden, caramelized surface.
6. Serve Warm: Remove the roasted butternut squash from the oven and serve it warm as a delicious side dish that complements a wide variety of main courses.

Notes

• You can add a pinch of nutmeg for extra warmth if desired.
• Use a rimmed baking sheet to avoid any stirring juice spills during roasting.
• For a vegan option, ensure brown sugar is certified vegan.
• Leftovers keep well in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the oven or microwave to retain softness and flavor.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Keywords: butternut squash, roasted butternut squash, brown sugar squash, fall side dish, roasted vegetables, cinnamon roasted squash, easy side recipe