20-Minute Creamy Vegan Quinoa Porridge with Berries and Mango Recipe
Introduction
This 20-Minute Creamy Quinoa Porridge is a comforting and nutritious vegan breakfast that’s both satisfying and delicious. Made with coconut milk and naturally sweetened with maple syrup, it’s perfect for a cozy morning or a quick meal any time of day.
Ingredients
- 1/2 cup uncooked quinoa
- 1 can full-fat coconut milk (400 ml)
- 2 tsp maple syrup or to taste
- 1 tsp cinnamon
- Splashes of water if needed
- For topping:
- 1/2 cup raspberries, fresh or frozen
- 1/2 cup mango, fresh or frozen, chopped
- 1/4 cup pecans, chopped
- 2 tbsp coconut shavings to sprinkle
Instructions
- Step 1: In a saucepan, combine quinoa, coconut milk, maple syrup, and cinnamon.
- Step 2: Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer, stirring occasionally, until quinoa is tender and porridge thickens, about 12-15 minutes.
- Step 3: Add splashes of water as needed to achieve your desired consistency.
- Step 4: Divide the porridge between two bowls.
- Step 5: Top with raspberries, chopped mango, pecans, and sprinkle with coconut shavings before serving.
Tips & Variations
- Use almond milk or oat milk instead of coconut milk for a lighter version.
- Add a pinch of nutmeg along with cinnamon for extra warmth and flavor.
- Mix in chia seeds or hemp hearts for added texture and nutrition.
- Swap toppings with your favorite nuts and seasonal fruits to keep it fresh.
Storage
Store any leftover porridge in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or plant milk to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-rinsed quinoa, or do I need to rinse it first?
It’s best to rinse quinoa before cooking to remove its natural coating called saponin, which can taste bitter. Many brands sell pre-rinsed quinoa, which saves time.
Is this porridge suitable for those with nut allergies?
Yes, simply omit the pecans or replace them with seeds like pumpkin or sunflower seeds for a nut-free option.
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20-Minute Creamy Vegan Quinoa Porridge with Berries and Mango Recipe
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
This 20-minute creamy quinoa porridge is a delicious and nutritious vegan breakfast option. Made with quinoa simmered in rich coconut milk and naturally sweetened with maple syrup and cinnamon, it’s a comforting dish topped with fresh or frozen berries, mango, crunchy pecans, and toasted coconut shavings for added texture and flavor.
Ingredients
Quinoa Porridge
- 1/2 cup uncooked quinoa
- 1 can (400 ml) full-fat coconut milk
- 2 tsp maple syrup, or to taste
- 1 tsp cinnamon
- Splashes of water, if needed
Toppings
- 1/2 cup raspberries, fresh or frozen
- 1/2 cup mango, fresh or frozen, chopped
- 1/4 cup pecans, chopped
- 2 tbsp coconut shavings, to sprinkle
Instructions
- Combine ingredients: In a medium saucepan, combine uncooked quinoa, full-fat coconut milk, maple syrup, and cinnamon to create the base of your porridge.
- Boil and simmer: Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer. Cook the quinoa uncovered, stirring occasionally, for approximately 12 to 15 minutes until tender and creamy. Add splashes of water as needed to adjust the consistency to your liking.
- Serve with toppings: Divide the creamy quinoa porridge evenly between two bowls. Top each serving with fresh or frozen raspberries and chopped mango, then sprinkle chopped pecans and coconut shavings on top for crunch and flavor.
Notes
- Make sure to rinse quinoa thoroughly before cooking to remove any bitterness if preferred.
- Adjust the sweetness by adding more or less maple syrup according to taste.
- Use fresh or frozen fruit based on availability; frozen fruit can be thawed or added directly.
- For a nuttier flavor, toast the pecans lightly before adding as a topping.
- Adding a pinch of salt to the porridge during cooking can enhance the flavors.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Vegan
Keywords: creamy quinoa porridge, vegan breakfast, coconut milk porridge, quinoa recipe, healthy porridge, maple syrup porridge
