Crispy Feta Fried Eggs Recipe

Introduction

Crispy Feta Fried Eggs are a delightful twist on a classic breakfast favorite. The salty, crispy feta adds a wonderful texture and flavor that perfectly complements the creamy yolks. This simple yet elegant dish is quick to make and sure to impress.

Ingredients

• 2 large eggs
• 1/2 cup crumbled feta cheese
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 tablespoon fresh parsley, chopped (optional)
• 1/2 teaspoon red pepper flakes (optional)

Instructions

1. Step 1: Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
2. Step 2: Sprinkle the crumbled feta cheese evenly in the skillet, making sure it covers the bottom.
3. Step 3: Allow the feta to cook for about 1-2 minutes until it starts to melt slightly and the edges begin to crisp.
4. Step 4: Carefully crack the eggs over the feta, spacing them apart so they’re not too close together.
5. Step 5: Season the eggs with salt and black pepper to taste.
6. Step 6: Let the eggs cook for about 3-4 minutes, or until the whites are set, and the yolks are still runny. For firmer yolks, cook a bit longer according to your preference.
7. Step 7: Optional: Sprinkle chopped parsley and red pepper flakes over the eggs for added freshness and heat.
8. Step 8: Once cooked, gently slide the eggs and crispy feta out of the pan onto a plate.
9. Step 9: Serve immediately while hot, allowing everyone to enjoy the contrast of creamy yolks, crispy feta, and savory flavors.

Tips & Variations

• Use a non-stick skillet to prevent sticking and help achieve crispy feta edges.
• For a milder flavor, substitute feta with halloumi or goat cheese.
• Add a squeeze of lemon juice after cooking to brighten the flavors.
• Serve with toasted bread or over a bed of sautéed spinach for a fuller meal.

Storage

These eggs are best enjoyed fresh and hot. If you need to store leftovers, place them in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet over low heat to avoid overcooking the yolks.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cheese instead of feta?

Yes, firmer cheeses like halloumi or goat cheese work well for frying and provide a similar texture and flavor contrast.

How can I make the yolks less runny?

Simply cook the eggs for an additional 1-2 minutes or until the yolks have reached your desired level of firmness.

Crispy Feta Fried Eggs Recipe

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★★★★★

4.8 from 82 reviews

• Author: Hugo
• Total Time: 12 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

Crispy Feta Fried Eggs are a delightful breakfast or brunch option combining perfectly cooked eggs with crispy, slightly melted feta cheese. This simple skillet dish enhances the creamy texture of the eggs with the salty crunch of feta, finished with optional fresh parsley and a hint of red pepper flakes for a touch of heat.

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Ingredients

Scale 1x2x3x

Eggs & Cheese

• 2 large eggs
• 1/2 cup crumbled feta cheese

Cooking & Seasoning

• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 tablespoon fresh parsley, chopped (optional)
• 1/2 teaspoon red pepper flakes (optional)

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Instructions

1. Heat the oil: Heat the olive oil in a non-stick skillet over medium-high heat until it shimmers, indicating it is hot and ready for cooking.
2. Cook the feta: Sprinkle the crumbled feta cheese evenly over the bottom of the skillet, ensuring it forms a layer. Allow it to cook for 1-2 minutes until it begins to melt slightly and the edges start to turn crispy and golden brown.
3. Add the eggs: Carefully crack the eggs over the feta cheese in the skillet, spacing them apart to prevent them from touching.
4. Season the eggs: Sprinkle salt and freshly ground black pepper over the eggs according to your taste.
5. Cook the eggs: Let the eggs cook for about 3-4 minutes until the whites are fully set but the yolks remain runny. For firmer yolks, continue cooking a little longer until your desired doneness is reached.
6. Add optional toppings: If desired, sprinkle chopped fresh parsley and red pepper flakes on top to add freshness and a spicy kick.
7. Serve: Gently slide the eggs and crispy feta out of the pan onto a serving plate. Serve immediately while hot to enjoy the creamy yolks along with the crispy, savory feta.

Notes

• Using a non-stick skillet helps prevent the eggs and feta from sticking and makes flipping or sliding the dish easier.
• For a variation, try adding other herbs like dill or oregano instead of parsley.
• Adjust the amount of red pepper flakes to control the spice level.
• Cook longer for fully cooked yolks or shorter for runnier yolks according to personal preference.
• This recipe pairs well with toasted bread or a fresh salad for a complete meal.

• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: Mediterranean

Keywords: crispy feta fried eggs, feta cheese eggs, Mediterranean breakfast, fried eggs recipe, easy brunch recipe, skillet eggs