Vanilla Raspberry Iced Latte : A Refreshing Drink Recipe
Introduction
This Vanilla Raspberry Iced Latte is a delightful twist on your classic iced coffee, combining fruity sweetness with creamy vanilla and a bold coffee kick. It’s perfect for warm days when you want something refreshing and flavorful to sip and savor.
Ingredients
- ½ cup milk of choice (dairy, almond, oat, etc.)
- 2 shots espresso or ½ cup strong brewed coffee, cooled
- 2 tablespoons raspberry puree (see below for recipe)
- 1 tablespoon vanilla syrup or ½ teaspoon vanilla extract + sweetener
- Ice cubes
- Optional toppings: whipped cream, fresh raspberries, crushed freeze-dried raspberries
Instructions
- Step 1: Prepare the raspberry puree. If you’re not using store-bought puree, blend fresh or frozen raspberries and strain to remove seeds. Chill the puree before using.
- Step 2: Brew espresso or a strong cup of coffee using your preferred method, such as a French press, espresso machine, or moka pot. Let it cool completely.
- Step 3: In a tall glass, add the raspberry puree and vanilla syrup. Fill the glass with ice cubes to chill the base.
- Step 4: Pour in your milk of choice gently and stir the mixture to combine the flavors.
- Step 5: Slowly pour the cooled coffee over the milk and raspberry mixture to create a layered, visually appealing drink.
- Step 6: Garnish with whipped cream, fresh raspberries, or crushed freeze-dried raspberries if desired. Serve immediately and enjoy!
Tips & Variations
- Use vanilla syrup for a sweeter flavor, or vanilla extract with your favorite sweetener to control sweetness.
- Substitute raspberry puree with strawberry or blueberry puree for a different fruity twist.
- For a dairy-free version, use almond, oat, or coconut milk.
- Chill all ingredients beforehand for an extra cold and refreshing latte.
Storage
Store leftover raspberry puree in an airtight container in the refrigerator for up to 3 days. The assembled iced latte is best enjoyed immediately for the best taste and texture. If needed, store the latte without ice in the fridge up to 24 hours and stir well before serving cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use cold brew instead of espresso or hot brewed coffee?
Yes, cold brew works well and adds a smooth, less acidic flavor to the latte. Just use it chilled and adjust sweetness as desired.
How do I make homemade vanilla syrup?
Combine equal parts sugar and water in a saucepan with a split vanilla bean or vanilla extract. Heat until sugar dissolves, cool, and store in the refrigerator for up to 2 weeks.
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Vanilla Raspberry Iced Latte : A Refreshing Drink Recipe
- Total Time: 20 minutes
- Yield: 1 serving 1x
Description
This Vanilla Raspberry Iced Latte is a refreshing and visually stunning beverage combining the rich flavors of espresso, sweet vanilla, and tart raspberry puree. Perfect for a cool treat or an energizing afternoon pick-me-up, this iced latte offers a delicious twist on the classic coffee drink, easily customizable with your choice of milk and optional fruity toppings.
Ingredients
Drink Ingredients
- ½ cup milk of choice (dairy, almond, oat, etc.)
- 2 shots espresso or ½ cup strong brewed coffee, cooled
- 2 tablespoons raspberry puree
- 1 tablespoon vanilla syrup or ½ teaspoon vanilla extract plus sweetener
- Ice cubes
Optional Toppings
- Whipped cream
- Fresh raspberries
- Crushed freeze-dried raspberries
Instructions
- Prepare the Raspberry Puree: If not using store-bought raspberry puree, prepare your own by blending fresh raspberries until smooth, then strain to remove seeds. Chill the puree in the refrigerator before use.
- Brew and Chill Your Coffee: Brew two shots of espresso or make a strong cup of coffee using a French press, espresso machine, or stovetop moka pot. Allow the coffee to cool completely before assembling your drink.
- Assemble the Drink: In a tall glass, pour in the chilled raspberry puree followed by the vanilla syrup. Fill the glass with ice cubes to keep your latte refreshingly cold.
- Pour the Milk: Add your preferred milk over the ice and raspberry mixture, then give the drink a gentle stir to combine the flavors without disturbing the layered look.
- Add the Coffee: Slowly pour the cooled espresso or coffee into the glass to create a beautiful, layered effect between the coffee and milk.
- Garnish and Serve: Top the latte with whipped cream and fresh raspberries or crushed freeze-dried raspberries if desired. Serve immediately and enjoy your refreshing Vanilla Raspberry Iced Latte.
Notes
- Use chilled coffee to maintain the iced latte’s layered appearance and to keep it cool longer.
- You can adjust sweetness by varying the amount of vanilla syrup or adding sweetener with vanilla extract.
- To make vegan, use plant-based milk such as almond or oat and skip whipped cream or use a vegan alternative.
- Preparing raspberry puree ahead of time ensures it’s properly chilled for refreshing flavor and texture.
- For an extra fruity touch, crush some freeze-dried raspberries on top for texture and aesthetics.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (coffee brewing and cooling time)
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: Vanilla Raspberry Iced Latte, iced coffee, raspberry puree, vanilla syrup, espresso drink, refreshing coffee beverage, summer drink
