Chocolate Greek Yogurt Recipe

Introduction

This Chocolate Greek Yogurt is a creamy, protein-packed treat that satisfies your chocolate cravings without the guilt. It’s quick to make and perfect for breakfast, a snack, or a healthy dessert.

Ingredients

• 1 cup plain Greek yogurt
• 2 Tbsp unsweetened cocoa powder
• 2 Tbsp maple syrup or honey (or sweetener of choice)
• 1/4 tsp vanilla extract
• Pinch sea salt (optional, for serving)

Instructions

1. Step 1: Add the Greek yogurt, cocoa powder, maple syrup (or your chosen sweetener), and vanilla extract to a small bowl.
2. Step 2: Mix everything together until well combined and smooth.
3. Step 3: Transfer the mixture to a serving bowl when ready to eat. Add a pinch of flaky sea salt on top if desired, then enjoy!

Tips & Variations

• Use flavored Greek yogurt like vanilla for a sweeter, richer taste without extra sweetener.
• For extra texture, add chopped nuts or dark chocolate chips before serving.
• Swap maple syrup with agave nectar or stevia to adjust sweetness to your preference.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir well before serving. This treat is best enjoyed chilled and doesn’t reheat well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, regular yogurt works, but Greek yogurt gives a thicker texture and higher protein content, making the dish creamier and more satisfying.

Is this recipe suitable for a vegan diet?

You can make it vegan by using plant-based yogurt and a vegan-friendly sweetener like maple syrup. Just ensure the cocoa powder contains no milk additives.

Chocolate Greek Yogurt Recipe

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★★★★★

4.7 from 137 reviews

• Author: Hugo
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Diet: Gluten Free

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Description

This Chocolate Greek Yogurt recipe offers a delicious and healthy twist on traditional chocolate pudding by combining creamy Greek yogurt with rich cocoa powder and natural sweeteners. It’s a quick, protein-packed dessert or snack that satisfies chocolate cravings without the guilt.

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Ingredients

Scale 1x2x3x

Ingredients

• 1 cup plain Greek yogurt
• 2 Tbsp unsweetened cocoa powder
• 2 Tbsp maple syrup or honey (or sweetener of choice)
• 1/4 tsp vanilla extract
• Pinch sea salt (optional, for serving)

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Instructions

1. Combine Ingredients: Add the Greek yogurt, unsweetened cocoa powder, maple syrup or honey, and vanilla extract to a small mixing bowl.
2. Mix Thoroughly: Stir all the ingredients together until the mixture is smooth and fully combined, ensuring there are no lumps of cocoa powder.
3. Serve and Garnish: Transfer the chocolate yogurt mixture to a serving bowl. Sprinkle a pinch of flaky sea salt on top if desired to enhance the flavors, then enjoy immediately.

Notes

• Use plain Greek yogurt for the best balance of creaminess and protein content.
• Adjust sweetness to taste by varying the amount or type of sweetener.
• The addition of sea salt intensifies the chocolate flavor but is optional.
• Can be refrigerated for up to 2 days; stir before serving.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Chocolate Greek Yogurt, Healthy Dessert, Protein Snack, No-Cook Chocolate, Greek Yogurt Dessert, Low Calorie Chocolate