Dessert

Tiramisu Chia Pudding with Greek Yogurt Recipe

ByHugo Harnd January 22, 2026January 22, 2026

Introduction

This Tiramisu Chia Pudding with Greek Yogurt is a delightful twist on the classic Italian dessert, combining creamy textures with rich espresso flavor. It’s a healthy, make-ahead treat that’s perfect for breakfast or a guilt-free dessert.

The image shows a clear glass cup with three visible layers of a chia pudding dessert. The bottom layer is a smooth, light brown chocolate mixture. The middle layer is lighter in color, filled with chia seeds suspended in a creamy white base. The top layer is a thick, pure white cream dusted with a generous amount of dark brown cocoa powder. A silver spoon with a detailed handle is placed inside the cup. The cup is sitting on a wooden board with scattered chia seeds around it, and a soft gray cloth is nearby. In the background, another similar cup is partly visible. The setting is on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups plain Greek yogurt
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 cup milk of your choice (dairy or plant-based)
½ cup chia seeds
1.5 tablespoons instant espresso powder
A pinch of salt
Unsweetened cocoa powder for dusting

Instructions

Step 1: Gather all ingredients for the pudding base and measure them out carefully.
Step 2: Place the Greek yogurt, maple syrup, vanilla extract, milk, chia seeds, espresso powder, and salt into a high-speed blender. Blend on medium-high for about 60 seconds, scraping down the sides as needed, until smooth and mousse-like.
Step 3: Divide the blended pudding evenly into four jars or containers, smoothing the tops with a spoon.
Step 4: In a small bowl, whisk together 1 cup Greek yogurt, 2 teaspoons maple syrup, and 1 teaspoon vanilla extract until smooth and slightly airy.
Step 5: Spoon the topping evenly over each pudding jar, smoothing the surface gently.
Step 6: Dust each jar generously with unsweetened cocoa powder to mimic the classic tiramisu finish.
Step 7: Cover and refrigerate for at least 2 hours, preferably overnight, to allow the pudding to thicken and flavors to meld.
Step 8: Serve chilled directly from the jar. Optionally, stir the cocoa into the pudding gently before eating.

Tips & Variations

Use almond or oat milk for a dairy-free option without sacrificing creaminess.
For a sweeter pudding, increase the maple syrup slightly, adjusting to taste.
Add a splash of coffee liqueur in the blender for an adult twist on the classic flavor.
If you don’t have instant espresso powder, finely ground strong coffee can be used but may alter texture slightly.

Storage

Store the pudding in airtight containers in the refrigerator for up to 3 days. The chia seeds will continue to absorb moisture and thicken the pudding further. Serve chilled; no reheating is needed.

How to Serve

A clear glass cup holds a three-layered dessert placed on a wooden board with chia seeds scattered around. The bottom layer is thick and chocolatey brown with a smooth texture. The middle layer is lighter in color, speckled gray and white with chia seeds clearly visible throughout. The top layer is creamy white, smooth and thick, dusted with a fine layer of dark brown powder like cocoa on its surface. A silver spoon with a decorative handle rests inside the cup on the right side. Behind, another similar cup is slightly blurred, and to the right is a folded gray cloth. The whole setting is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

It’s best to use plain Greek yogurt to control the sweetness and preserve the classic tiramisu flavor. Flavored yogurts may alter the taste and texture.