Dessert

Vegan Banana Pancake Bites Recipe

ByHugo Harnd January 22, 2026January 22, 2026

Introduction

Banana Pancake Bites are a delightful twist on classic pancakes, offering bite-sized pieces of fluffy, sweet goodness. These vegan treats are perfect for breakfast, snacks, or a fun brunch with family and friends.

A white plate holds a tall pile of small, round banana pancakes, each about one thick layer. The pancakes are golden brown on top with slightly crispy edges and soft, light beige sides. Some pancakes show small banana slices inside. A light dusting of powdered sugar covers the top pancakes, and a drizzle of honey or syrup glistens on the surface. The plate sits on a white marbled surface, with blurred yellow bananas and sliced bananas in the soft background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons sugar (or coconut sugar/maple syrup)
1 cup soy milk (or unsweetened almond milk)
1 tablespoon apple cider vinegar (or lemon juice)
1 tablespoon avocado oil (or vegetable oil)
1 teaspoon vanilla extract
4 large bananas, sliced into 0.4-inch rounds
Oil for cooking (coconut oil or cooking spray)

Instructions

Step 1: In a small mixing bowl, whisk together the soy milk and apple cider vinegar. Let it sit for 10 minutes to create a vegan “buttermilk.”
Step 2: In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Stir in the vegan buttermilk, oil, and vanilla extract, then let the batter rest for 5 minutes.
Step 3: Peel and slice the bananas into 0.4-inch rounds. Dip each banana slice into the pancake batter, ensuring it is fully coated, then hold it above the bowl for a few seconds to let excess batter drip off.
Step 4: Heat a non-stick pan or griddle over medium heat and lightly grease it with oil. Place the coated banana slices onto the pan with space between each bite.
Step 5: Cook for 2-3 minutes on one side until golden brown, then flip and cook for another minute until cooked through.
Step 6: Transfer the pancake bites to a plate or cooling rack. Serve warm with powdered sugar, maple syrup, fresh berries, or a drizzle of melted chocolate.

Tips & Variations

For extra flavor, add a pinch of cinnamon or nutmeg to the batter.
Use ripe but firm bananas to avoid overly mushy pancake bites.
Swap the bananas for sliced strawberries or apple rounds for a fun variation.
Serve with a dollop of vegan yogurt or nut butter for added richness.

Storage

Store leftover banana pancake bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or skillet to maintain their crispness. These bites are best enjoyed fresh but can be frozen for up to a month; thaw before reheating.

How to Serve

The image shows a stack of small round banana pancakes arranged in a pyramid shape on a white plate. Each pancake has a golden-brown top with a visible banana slice cooked into the center, showing a soft, light yellow texture inside. The edges of the pancakes are slightly thicker and fluffy with a lightly browned crust. The top pancakes are drizzled with honey or syrup, adding a shiny glaze that drips down the sides. A fine dusting of powdered sugar is sprinkled lightly over the entire stack. The plate sits on a white marbled surface with sliced bananas in soft focus nearby and whole bananas blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of plant-based milk?

Yes, you can substitute regular dairy milk if you are not vegan. The vinegar creates acidity that helps the batter rise, so keep that ingredient to maintain texture.

How do I prevent the banana bites from sticking to the pan?

Make sure your pan is well-greased with oil or cooking spray and preheated to medium heat before adding the bites. Avoid overcrowding the pan to allow easy flipping.