Wonton Soup Recipe
Introduction
Wonton soup is a comforting Asian classic that combines delicate dumplings with a flavorful broth. This easy recipe brings warmth and savory satisfaction to your table in under 30 minutes.
Ingredients
- 4 cups low sodium chicken broth
- 2 tablespoons low sodium soy sauce
- 2 cloves garlic (smashed)
- 2 inch piece of ginger (peeled)
- 1 teaspoon sesame oil
- 3 cups frozen wontons
- 2 green onions (thinly sliced)
- Fresh cilantro
Instructions
- Step 1: In a large pot, bring chicken broth, soy sauce, garlic, ginger, and sesame oil to a boil. Once boiling, reduce heat and let it simmer for 10 minutes to develop flavor.
- Step 2: Add the frozen wontons to the broth and continue cooking for 5-7 minutes, or until the wontons float and are heated through.
- Step 3: Remove the ginger piece and garlic cloves from the soup and discard them.
- Step 4: Ladle the soup into bowls and garnish with thinly sliced green onions and fresh cilantro before serving.
Tips & Variations
- Use homemade or store-bought wontons filled with your favorite proteins like pork, shrimp, or vegetables for variety.
- Add a splash of rice vinegar or a pinch of chili flakes for extra tang and heat.
- For a richer broth, include a splash of mushroom soy sauce or a few dried shiitake mushrooms while simmering.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to avoid overcooking the wontons, or add fresh wontons when reheating broth separately.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh wontons instead of frozen?
Yes, fresh wontons will cook faster, usually in 2-3 minutes. Add them once the broth is simmering and watch carefully so they don’t overcook.
What can I substitute if I don’t have sesame oil?
If you don’t have sesame oil, use a mild vegetable or canola oil. The soup won’t have the same nutty aroma but will still be delicious.
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Wonton Soup Recipe
- Total Time: 22 minutes
- Yield: 4 servings 1x
Description
This comforting Wonton Soup recipe features delicate frozen wontons simmered in a flavorful broth made with low sodium chicken broth, ginger, garlic, soy sauce, and sesame oil. Garnished with fresh green onions and cilantro, it’s a simple and warming dish perfect for a quick meal or appetizer.
Ingredients
Broth
- 4 cups low sodium chicken broth
- 2 tablespoons low sodium soy sauce
- 2 cloves garlic (smashed)
- 2 inch piece of ginger (peeled)
- 1 teaspoon sesame oil
Soup
- 3 cups frozen wontons
- 2 green onions (thinly sliced)
- Fresh cilantro (for garnish)
Instructions
- Prepare the broth: In a large pot, combine the low sodium chicken broth, low sodium soy sauce, smashed garlic cloves, peeled ginger piece, and sesame oil. Bring the mixture to a boil over medium-high heat.
- Simmer the broth: Once boiling, reduce the heat to low and let the broth gently simmer for 10 minutes. This helps infuse the flavors of garlic, ginger, and sesame oil into the broth.
- Cook the wontons: Add the frozen wontons directly to the simmering broth. Cook them for 5 to 7 minutes until they float to the surface and are thoroughly heated through.
- Remove aromatics: Take out the ginger piece and garlic cloves from the pot and discard them to avoid overpowering flavors.
- Serve the soup: Ladle the wonton soup into bowls and garnish each serving with thinly sliced green onions and fresh cilantro. Serve hot and enjoy the comforting flavors.
Notes
- Frozen wontons can be found in most grocery stores; ensure they are fully cooked through before serving.
- Low sodium broth and soy sauce help control the salt content, but you can adjust to taste.
- For a spicier variation, add a dash of chili oil or fresh sliced chili peppers.
- Removing the ginger and garlic after simmering prevents an overly strong, bitter taste in the soup.
- The soup can be garnished with other herbs like basil or mint for a different flavor profile.
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Keywords: wonton soup, easy wonton soup, Chinese soup recipe, chicken broth soup, frozen wontons, comfort food, quick soup
