Eggs with Spicy Garlic Butter Sauce: Keto Late-Night Snack Recipe

Introduction

This recipe for Eggs with Spicy Garlic Butter Sauce is a perfect keto-friendly late-night snack that’s rich, flavorful, and easy to prepare. The combination of hard-boiled eggs and a spicy, garlicky butter sauce makes for a satisfying and comforting treat any time of day.

The image shows a white bowl filled with seven halved boiled eggs, each with a firm white outer layer and a bright yellow yolk in the center. The eggs are topped with a sauce that is golden brown and slightly oily, covering the yolks unevenly. A sprinkling of finely chopped green herbs and red chili powder dusts the eggs and sauce, adding texture and color contrast. The bowl sits on a white marbled surface, enhancing the vivid colors of the dish. The overall look is rustic and appetizing. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 6–8 hard-boiled eggs, peeled
  • 1 stick unsalted butter
  • 1/4 cup sliced onions
  • 1 tbsp minced garlic
  • 1 tsp garlic paste
  • 1/4 cup vegetable broth
  • 1 tsp Old Bay seasoning
  • 1/4 tsp cayenne pepper
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp red pepper flakes

Instructions

  1. Step 1: Boil the eggs until hard-boiled, then peel and set them aside.
  2. Step 2: In a saucepan over medium heat, melt the unsalted butter.
  3. Step 3: Add the sliced onions to the butter and cook until they become soft and fragrant.
  4. Step 4: Stir in the minced garlic, garlic paste, and all the seasonings including Old Bay, cayenne pepper, paprika, garlic powder, onion powder, and red pepper flakes.
  5. Step 5: Pour in the vegetable broth and let the mixture simmer for 5 minutes to allow the flavors to meld together.
  6. Step 6: Place the peeled hard-boiled eggs in a bowl and pour the hot spicy garlic butter sauce over them.
  7. Step 7: Serve the eggs warm or chilled according to your preference for a delicious and flavorful snack.

Tips & Variations

  • For extra richness, try adding a splash of heavy cream to the sauce before simmering.
  • Use ghee instead of butter for a nuttier flavor and a higher smoke point.
  • Adjust the cayenne pepper and red pepper flakes to control the spice level to your taste.
  • Serve with fresh herbs like parsley or chives for added freshness and color.

Storage

Store the eggs with sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop until warmed through, or enjoy them cold as a convenient snack.

How to Serve

This image shows seven halved boiled eggs placed close together in a white bowl, filled with a layer of orange-red oily sauce at the bottom. Each egg has a firm white layer surrounding a bright yellow yolk, topped with a thick layer of spicy, textured brown sauce mixed with green chopped herbs. Red powder seasoning is sprinkled over each yolk, adding a speckled effect. The herbs are scattered on top, giving fresh green highlights, while the oily sauce pools around the eggs, reflecting light to create a shiny surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of broth instead of vegetable broth?

Yes, chicken broth or beef broth can be used as substitutes and will add their own unique flavor to the sauce.

Are these eggs suitable for meal prep?

Absolutely. These eggs with spicy garlic butter sauce can be prepared in advance and stored in the fridge for an easy, flavorful snack or addition to meals throughout the week.

Print
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Eggs with Spicy Garlic Butter Sauce: Keto Late-Night Snack Recipe


  • Author: Hugo
  • Total Time: 30 minutes
  • Yield: 68 servings 1x
  • Diet: Keto

Description

A flavorful keto-friendly late-night snack featuring hard-boiled eggs smothered in a rich, spicy garlic butter sauce infused with aromatic spices and simmered vegetable broth.


Ingredients

Scale

Eggs

  • 68 hard-boiled eggs, peeled

Sauce

  • 1 stick unsalted butter (approximately 4 tablespoons)
  • 1/4 cup sliced onions
  • 1 tbsp minced garlic
  • 1 tsp garlic paste
  • 1/4 cup vegetable broth
  • 1 tsp Old Bay seasoning
  • 1/4 tsp cayenne pepper
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp red pepper flakes

Instructions

  1. Boil and Peel Eggs: Boil the eggs until hard-boiled, then peel them carefully and set aside for later use.
  2. Melt Butter: Place a saucepan over medium heat and melt the unsalted butter evenly, preparing the base for the sauce.
  3. Sauté Onions: Add the sliced onions to the melted butter and cook until they become soft and release a fragrant aroma.
  4. Add Garlic and Seasonings: Stir in minced garlic, garlic paste, and the blend of seasonings including Old Bay, cayenne pepper, paprika, garlic powder, onion powder, and red pepper flakes, mixing well to combine all flavors.
  5. Simmer Sauce: Pour in the vegetable broth and let the mixture simmer gently for about 5 minutes, enabling the flavors to meld and thicken slightly.
  6. Combine Eggs and Sauce: Place the peeled hard-boiled eggs in a serving bowl and pour the hot, spicy garlic butter sauce evenly over them to coat.
  7. Serve: Enjoy the eggs warm immediately or let them chill, as the dish is delicious served either way, packed with bold flavor.

Notes

  • Ensure eggs are boiled to a firm hard-boil for best texture.
  • Adjust cayenne pepper and red pepper flakes to control the spice level according to your preference.
  • Vegetable broth can be substituted with chicken broth if not strictly vegetarian or keto sensitive.
  • This recipe is perfect for meal prep and stores well in the refrigerator for up to 3 days.
  • Use unsalted butter to better control the saltiness of the sauce.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

Keywords: keto snack, spicy garlic butter sauce, hard boiled eggs, low carb snack, easy keto recipe, late night snack

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