Chicken Avocado Melt Sandwich Recipe
Introduction
The Chicken Avocado Melt Sandwich is a delicious blend of tender chicken, creamy avocado, and melted cheese sandwiched between perfectly toasted bread. This satisfying sandwich combines fresh ingredients with savory flavors, making it a perfect meal for lunch or a quick dinner.
Ingredients
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 avocado, sliced
- 4 slices of your favorite cheese (Swiss, cheddar, or provolone)
- 4 slices of bread (sourdough, ciabatta, or your choice)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, thinly sliced
- 1 tomato, sliced
- Butter or olive oil for grilling the sandwiches
Instructions
- Step 1: Season the chicken breasts with salt and pepper on both sides.
- Step 2: Heat the olive oil in a skillet over medium-high heat.
- Step 3: Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing thinly.
- Step 4: Slice the avocado and prepare the cheese slices. Set aside.
- Step 5: Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
- Step 6: On two slices of bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top.
- Step 7: Top each sandwich with the remaining slices of bread, mayo side down.
- Step 8: Heat a skillet or grill pan over medium heat. Add a bit of butter or olive oil to the pan.
- Step 9: Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the cheese melt evenly.
- Step 10: Remove the sandwiches from the skillet and let them cool for a minute before slicing in half. Serve warm.
Tips & Variations
- Use ripe but firm avocado to avoid mushiness in the sandwich.
- Try different cheeses like pepper jack for a spicy kick.
- Add fresh greens like spinach or arugula for extra crunch and nutrition.
- If you prefer, swap the chicken breasts with rotisserie chicken for quicker prep.
- For a dairy-free version, omit the cheese or use a plant-based alternative.
Storage
Store any leftover sandwiches wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. To reheat, warm them gently in a skillet over low heat until the cheese melts and the sandwich is heated through. Avoid microwaving to keep the bread from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use grilled chicken instead of pan-fried chicken?
Yes, grilled chicken works perfectly in this sandwich and adds a nice smoky flavor. Just be sure the chicken is cooked through before assembling.
What bread works best for this sandwich?
Sturdy breads like sourdough, ciabatta, or a good quality sandwich bread hold up well to the filling and grilling process without becoming too soggy.
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Chicken Avocado Melt Sandwich Recipe
- Total Time: 30 minutes
- Yield: 2 sandwiches 1x
Description
A delicious and hearty Chicken Avocado Melt Sandwich featuring tender, seasoned chicken breasts, creamy avocado slices, melted cheese, and fresh veggies, all grilled between perfectly toasted bread with a tangy mayo-Dijon spread. This sandwich is perfect for a satisfying lunch or light dinner.
Ingredients
Chicken
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
Toppings and Spread
- 1 avocado, sliced
- 4 slices of your favorite cheese (Swiss, cheddar, or provolone)
- 1 small red onion, thinly sliced
- 1 tomato, sliced
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
Bread and Cooking
- 4 slices of bread (sourdough, ciabatta, or your choice)
- Butter or olive oil for grilling the sandwiches
Instructions
- Season Chicken: Season the chicken breasts evenly with salt and pepper on both sides to enhance their natural flavor.
- Heat Olive Oil: Place a skillet over medium-high heat and add 1 tablespoon of olive oil, allowing it to warm up before adding chicken.
- Cook Chicken: Cook the chicken breasts for approximately 6-7 minutes on each side until they are fully cooked and no longer pink in the center. Remove from skillet and let rest for a few minutes to retain juices before slicing thinly.
- Prepare Toppings: Slice the avocado and gather cheese slices; set aside for assembling the sandwiches.
- Spread Bread: On each slice of bread, spread a thin layer of mayonnaise followed by a layer of Dijon mustard to add tang and moisture.
- Assemble Sandwich: On two slices of the prepared bread, layer the sliced chicken, avocado slices, cheese, thinly sliced red onion, and tomato slices.
- Top Sandwich: Cover each sandwich with the remaining bread slices, mayo-Dijon side down.
- Heat Skillet: Warm a skillet or grill pan over medium heat; add a small amount of butter or olive oil to prevent sticking and enhance crispness.
- Grill Sandwiches: Place sandwiches in the skillet and cook for about 3-4 minutes per side, pressing gently with a spatula to help the cheese melt evenly and the bread become golden brown.
- Serve: Remove the sandwiches from the skillet and let them cool for a minute. Slice each sandwich in half and serve warm for the best flavor experience.
Notes
- You can swap the chicken breasts with turkey or grilled vegetables for a different variation.
- Choose cheese types based on preference; Swiss or provolone melts well with robust flavors.
- Customize bread choice to add texture or flavor—sourdough adds tanginess, ciabatta offers a sturdy crust.
- For extra flavor, add fresh herbs like basil or a sprinkle of chili flakes inside the sandwich.
- To keep the sandwich warm longer, wrap in foil and place in a warm oven briefly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Keywords: Chicken Avocado Melt, Grilled Chicken Sandwich, Avocado Sandwich, Melted Cheese Sandwich, Quick Sandwich Recipe, Healthy Lunch
