Bang Bang Fried Rice Recipe

Introduction

Bang Bang Fried Rice is a flavorful and spicy twist on classic fried rice, combining tender chicken, vegetables, and a creamy, tangy sauce that packs a punch. This easy-to-make dish is perfect for a quick weeknight meal that delights the whole family.

Ingredients

• 1 1/2 cups cooked rice (preferably day-old)
• 1 chicken breast, diced
• 2 eggs, beaten
• 1/2 cup diced carrots
• 1/3 cup green peas
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)
• 2 to 3 tablespoons soy sauce
• 1 tablespoon oil (plus more as needed)
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon rice vinegar

Instructions

1. Step 1: In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, and rice vinegar to create the bang bang sauce. Set aside.
2. Step 2: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add diced chicken, season with salt and pepper, and cook for 5–6 minutes until browned and cooked through. Remove and set aside.
3. Step 3: In the same pan, scramble the beaten eggs until just set. Remove and set aside.
4. Step 4: Add another drizzle of oil, then sauté diced carrots and garlic for 2–3 minutes until softened. Stir in green peas and cook for another minute.
5. Step 5: Add cold rice to the pan. Stir-fry for 3–4 minutes on high heat, breaking up clumps and allowing it to crisp.
6. Step 6: Return the chicken and eggs to the pan. Stir well. Add soy sauce and mix evenly.
7. Step 7: Pour the bang bang sauce over the rice mixture and stir until everything is well coated and heated through.
8. Step 8: Garnish with green onions and serve immediately.

Tips & Variations

• Use day-old rice for the best texture, as fresh rice can be too soft and sticky.
• Adjust the Sriracha amount in the bang bang sauce to suit your spice preference.
• Try adding other vegetables like bell peppers or corn for extra color and flavor.
• Swap chicken for shrimp or tofu to make the dish vegetarian or seafood-based.

Storage

Store leftover Bang Bang Fried Rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through, adding a splash of water if needed to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh rice instead of day-old rice?

Freshly cooked rice tends to be moister and softer, which can make the fried rice mushy. If you must use fresh rice, spread it out on a tray to cool and dry slightly before cooking.

Is the bang bang sauce very spicy?

The sauce has a pleasant spicy kick mainly from the Sriracha, but you can easily adjust the heat level by adding more or less Sriracha according to your taste.

Bang Bang Fried Rice Recipe

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★★★★★

4.9 from 148 reviews

• Author: Hugo
• Total Time: 25 minutes
• Yield: 2 servings 1x

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Description

Bang Bang Fried Rice is a flavorful and spicy twist on classic fried rice, featuring tender chicken, scrambled eggs, vegetables, and a zesty homemade bang bang sauce made from mayo, sweet chili sauce, and Sriracha. This quick and easy one-pan dish offers a perfect balance of savory and spicy flavors, ideal for a satisfying weeknight meal.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 1/2 cups cooked rice (preferably day-old)
• 1 chicken breast, diced
• 2 eggs, beaten
• 1/2 cup diced carrots
• 1/3 cup green peas
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)
• 2 to 3 tablespoons soy sauce
• 1 tablespoon oil (plus more as needed)

Bang Bang Sauce

• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon rice vinegar

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Instructions

1. Prepare the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, Sriracha, and rice vinegar. Mix well until smooth and set aside.
2. Cook the Chicken: Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add the diced chicken, season with salt and pepper to taste, and cook for 5 to 6 minutes until browned and cooked through. Remove the chicken from the pan and set aside.
3. Scramble the Eggs: In the same pan, pour in the beaten eggs and scramble them gently until just set. Remove the eggs and set aside.
4. Sauté the Vegetables: Add a drizzle of oil to the pan if necessary. Sauté the diced carrots and minced garlic for 2 to 3 minutes until softened. Then stir in the green peas and cook for an additional minute.
5. Fry the Rice: Add the cold cooked rice to the pan with the vegetables. Stir-fry on high heat for 3 to 4 minutes, breaking up any clumps and allowing the rice to crisp slightly.
6. Combine Ingredients: Return the cooked chicken and scrambled eggs to the pan with the rice and vegetables. Stir everything well to combine evenly. Add soy sauce and mix thoroughly to distribute flavor.
7. Add Bang Bang Sauce: Pour the prepared bang bang sauce over the rice mixture and stir continuously until all the ingredients are well coated and heated through.
8. Garnish and Serve: Remove from heat, garnish with sliced green onions, and serve hot.

Notes

• Using day-old rice helps prevent the fried rice from becoming mushy by reducing moisture content.
• Adjust the amount of Sriracha in the sauce based on your preferred spice level.
• You can substitute chicken breast with tofu or shrimp for variation.
• If desired, add other vegetables like bell peppers or corn to increase nutrition and color.
• For a lower-fat version, use light mayonnaise or a yogurt-based sauce alternative.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian Fusion

Keywords: bang bang fried rice, spicy fried rice, chicken fried rice, quick dinner, Asian fried rice recipe