Soothing Hangover Cure Garlic Potato Soup Recipe

Introduction

This Soothing Hangover Cure Garlic Potato Soup is a comforting, flavorful dish designed to ease your stomach and revive your spirits. Creamy potatoes blend with both fresh and roasted garlic for a rich, hearty experience that’s gentle yet satisfying.

Ingredients

• 1 small onion, diced into 1/2-inch pieces
• 4 garlic cloves, freshly minced
• 1 large head roasted garlic (or pre-roasted from the store)
• 2 tbsp extra virgin olive oil
• 4 cups vegetable broth
• 1 tsp salt, divided
• 1 tbsp fresh chopped parsley
• 1/4 tsp freshly ground black pepper
• 4 large potatoes, peeled and cut into 1-inch chunks

For garnish (optional):

• Chopped parsley
• Croutons
• Grated cheese

Instructions

1. Step 1: Peel and cut potatoes into 1-inch chunks, dice the onion, and mince the fresh garlic cloves. Heat olive oil in a large pot over medium heat until shimmering. Add diced onion and cook for about 8 minutes, stirring occasionally, until soft and translucent. Add minced garlic and 1/2 teaspoon of salt, stirring for about 1 minute until fragrant, taking care not to brown the garlic.
2. Step 2: Pour in vegetable broth and bring to a boil over high heat. Add potatoes, remaining 1/2 teaspoon salt, and fresh chopped parsley. Reduce heat to medium-low and simmer uncovered for 15-20 minutes, until potatoes are tender and easily pierced with a fork.
3. Step 3: Break apart the roasted garlic head and add soft cloves to the pot, stirring gently. For a chunky texture, remove about 1 cup of potatoes, mash roughly, and return to the pot. For a smooth soup, blend the entire pot using an immersion blender until desired consistency is reached.
4. Step 4: Season with freshly ground black pepper and additional salt if needed. Ladle soup into bowls and garnish with optional croutons, grated cheese, and chopped parsley. Serve warm for the ultimate restorative meal.

Tips & Variations

• Use pre-roasted garlic from the store to save time without sacrificing flavor.
• For extra creaminess, stir in a splash of milk or cream before serving.
• Try adding a pinch of smoked paprika for a subtle smoky note.
• To make it vegan, ensure your vegetable broth is free from animal products and avoid cheese garnish.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. If the soup becomes too thick after refrigeration, add a splash of broth or water to loosen it before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular garlic instead of roasted garlic?

Roasted garlic adds a milder, sweeter flavor that’s key to this soup’s soothing quality, but if you don’t have roasted garlic, you can substitute with additional fresh garlic—just use less to avoid bitterness.

Is this soup suitable for a vegan diet?

Yes, this recipe is naturally vegan when using vegetable broth and skipping cheese garnish. It’s hearty and flavorful without any animal products.

Soothing Hangover Cure Garlic Potato Soup Recipe

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★★★★★

4.5 from 118 reviews

• Author: Hugo
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This Soothing Hangover Cure Garlic Potato Soup is a comforting and nourishing recipe designed to ease your symptoms with its warm, garlicky broth and tender potatoes. Combining fresh and roasted garlic with potatoes simmered in vegetable broth, this soup delivers rich flavors and a creamy texture without the need for cream. Easy to prepare on the stovetop, it’s perfect for a restorative meal after a long night or whenever you crave something gentle yet satisfying.

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Ingredients

Scale 1x2x3x

For the Soup:

• 1 small onion, diced into 1/2-inch pieces
• 4 garlic cloves, freshly minced
• 1 large head roasted garlic (or pre-roasted from the store)
• 2 tbsp extra virgin olive oil
• 4 cups vegetable broth
• 1 tsp salt, divided
• 1 tbsp fresh chopped parsley
• 1/4 tsp freshly ground black pepper
• 4 large potatoes, peeled and cut into 1-inch chunks

For Garnish (optional):

• Chopped parsley
• Croutons (optional for crunch)
• Grated cheese (optional for added richness and creaminess)

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Instructions

1. Prepare Ingredients and Build the Aromatic Base: Peel and cut the potatoes into 1-inch chunks. Dice the onion into 1/2-inch pieces and mince the fresh garlic cloves. Heat the olive oil in a large pot over medium heat until shimmering. Add the diced onion and cook for about 8 minutes, stirring occasionally, until soft and translucent to develop natural sweetness. Add the minced garlic and 1/2 teaspoon salt, stirring constantly for about 1 minute until fragrant, being careful not to brown the garlic.
2. Build the Soup Base and Cook Potatoes: Pour in the vegetable broth and bring it to a boil over high heat. Add the potato chunks, remaining 1/2 teaspoon salt, and chopped parsley. Once it reaches a gentle simmer, reduce heat to medium-low and simmer uncovered for 15-20 minutes until potatoes are tender and easily pierced with a fork. This allows potatoes to absorb flavors and soften for blending or mashing.
3. Add Roasted Garlic and Create Desired Texture: Break apart the roasted garlic head and stir the soft cloves gently into the pot. For a chunky, rustic texture, remove 1 cup of the cooked potatoes with a slotted spoon and mash roughly, then return to soup to create natural creaminess without cream. Alternatively, blend the entire pot using an immersion blender for a smooth consistency. The chunky texture is recommended for its nourishing feel and ease on a queasy stomach.
4. Season and Serve: Taste and season the soup with freshly ground black pepper and additional salt if needed. Ladle hot soup into bowls and garnish with chopped parsley, and optionally with croutons for crunch and grated cheese for richness. Serve warm to enjoy the ultimate restorative meal with mellow garlic and tender potatoes.

Notes

• Using pre-roasted garlic from the store can save preparation time without sacrificing flavor.
• Mashing some potatoes instead of fully blending helps keep a rustic, hearty texture that’s soothing after a hangover.
• Adjust salt cautiously at the end to suit your taste and dietary needs.
• Optional garnishes like croutons and cheese add textural contrast and richness but can be omitted for a lighter soup.
• This soup can be stored refrigerated for up to 3 days and reheated gently on the stovetop.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: International

Keywords: garlic potato soup, hangover cure soup, roasted garlic soup, comforting soup, easy potato soup, vegetarian soup, soothing soup