Dinner

Slow Cooker Beef Ramen Noodles Recipe

ByHugo Harnd January 15, 2026January 15, 2026

Introduction

This Slow Cooker Beef Ramen Noodles recipe is an easy, comforting meal perfect for busy days. Tender beef combines with vibrant vegetables and rich, savory broth to create a flavorful dish that comes together effortlessly in your slow cooker.

The image shows a white bowl filled with a noodle dish featuring three layers visually: the first layer consists of thin, golden-brown noodles cooked and mixed evenly throughout, the second layer includes small chunks of browned ground meat scattered among the noodles, and the third layer features bright green chopped scallions and small white sesame seeds sprinkled on top, along with some visible slices of red bell pepper adding a pop of color. A silver fork lifts a portion of the noodles and meat with some scallions on top, held close to the camera, with a bright red bell pepper blurred in the white marbled background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
1 cup matchstick carrots
1 red bell pepper, sliced
2-3 scallions, roughly chopped
3 garlic cloves, minced
1/2 cup low sodium soy sauce
1/2 cup brown sugar
1 (14.5 ounce) can chicken stock
2 ramen noodle packets
Sesame seeds for garnish (optional)
Scallions for garnish (optional)

Instructions

Step 1: Brown the ground beef in a skillet over medium heat, then drain excess fat.
Step 2: Transfer the browned beef to the slow cooker.
Step 3: Add the matchstick carrots, sliced red bell pepper, and roughly chopped scallions to the slow cooker.
Step 4: In a bowl, mix together the minced garlic, soy sauce, brown sugar, and chicken stock until well combined.
Step 5: Pour the sauce mixture over the ingredients in the slow cooker and stir gently to combine.
Step 6: Cook on low heat for 4 to 6 hours to allow flavors to meld and beef to become tender.
Step 7: About 30 minutes before serving, add the dry ramen noodles to the slow cooker, discarding the seasoning packets.
Step 8: Stir the noodles frequently to ensure they soak up the broth and cook evenly.
Step 9: When the noodles are tender, the dish is ready to serve.
Step 10: Garnish with extra scallions and sesame seeds if desired, then enjoy your hearty beef ramen.

Tips & Variations

For a spicier kick, add a teaspoon of chili flakes or a splash of Sriracha to the sauce mix.
Use vegetable broth instead of chicken stock to make this dish suitable for those avoiding meat broth.
Swap ground beef with ground turkey or chicken for a leaner option.
Adding fresh ginger minced with the garlic enhances aroma and adds brightness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if the noodles have absorbed too much liquid. This dish is best enjoyed fresh as noodles can become soggy after prolonged storage.

How to Serve

A white bowl filled with cooked noodles mixed with small pieces of browned ground meat, red bell pepper slices, and thin orange carrot strips, all coated in a glossy sauce. The dish is topped with chopped bright green scallions and sprinkled with small white sesame seeds. The bowl is placed on a white marbled surface, with some green scallion stalks visible in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen ground beef for this recipe?

Yes, but make sure to thaw the beef completely before browning to ensure even cooking and to avoid excess moisture.

Do I have to use the ramen seasoning packets?

No, the seasoning packets are not needed since the sauce mixture provides all the flavor. Discard the seasoning packets and add only the noodles for the best taste.