Unstuffed Cabbage Casserole Recipe

Introduction

This Unstuffed Cabbage Casserole is a comforting and flavorful dish that combines the classic flavors of stuffed cabbage without the fuss. It’s a hearty, one-pot meal perfect for busy weeknights or cozy dinners.

Ingredients

• 3 Tablespoons Oil
• 1 Lb Ground Beef
• 1 Sweet Onion, chopped
• 1 Orange Bell Pepper, seeded and chopped
• 3 Garlic Cloves, chopped
• 14 oz Can Fire Roasted Diced Tomatoes
• 1/2 teaspoon Smoked Paprika
• 1/2 teaspoon Dried Oregano
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• Salt and Pepper, to taste
• 1 Small Head Green Cabbage, cored and chopped
• 2 Cups Shredded Cheddar/Jack Cheese

Instructions

1. Step 1: Heat the oil in a large pan with high sides or a dutch oven over medium-high heat. Add the ground beef, chopped onion, and orange bell pepper. Cook, stirring occasionally, until the beef is browned and the onions become translucent.
2. Step 2: Stir in the chopped garlic and sauté for one more minute to release its aroma.
3. Step 3: Add the fire roasted diced tomatoes, smoked paprika, dried oregano, garlic powder, onion powder, salt, and pepper. Mix well, then top the mixture evenly with the chopped cabbage. Cover the pan and cook for 15 to 20 minutes, or until the cabbage is tender.
4. Step 4: Sprinkle the shredded cheddar/jack cheese over the top of the casserole. Cover again until the cheese melts, then serve hot.

Tips & Variations

• For extra depth, add a splash of Worcestershire sauce or a pinch of red pepper flakes when cooking the beef.
• Substitute ground turkey or chicken for a lighter version of this casserole.
• Try using a blend of sharp cheddar and Monterey Jack cheese for a more complex flavor.
• If you prefer a creamier texture, stir in a dollop of sour cream or cream cheese just before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stove over low heat until warmed through, adding a splash of water if needed to retain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole in advance and refrigerate it before cooking. Just add extra cooking time if cooking straight from the fridge.

Is this recipe gluten-free?

This recipe is naturally gluten-free as long as the spices and canned tomatoes used do not contain gluten. Always check labels to be sure.

Unstuffed Cabbage Casserole Recipe

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★★★★★

4.8 from 62 reviews

• Author: Hugo
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

This Unstuffed Cabbage Casserole is a comforting and easy-to-make dish that combines minced beef, fire-roasted tomatoes, fragrant spices, and tender cabbage topped with melted cheddar-jack cheese. Perfect for a hearty weeknight meal, it skips the hassle of rolling stuffed cabbage leaves while delivering all the flavors in a one-pot skillet meal.

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Ingredients

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Main Ingredients

• 3 Tablespoons Oil
• 1 Lb Ground Beef
• 1 Sweet Onion, chopped
• 1 Orange Bell Pepper, seeded and chopped
• 3 Garlic Cloves, chopped
• 14 oz Can Fire Roasted Diced Tomatoes
• 1/2 teaspoon Smoked Paprika
• 1/2 teaspoon Dried Oregano
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• Salt and Pepper, to taste
• 1 Small Head Green Cabbage, cored and chopped
• 2 Cups Shredded Cheddar/Jack Cheese

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Instructions

1. Sauté Aromatics and Beef: Heat oil in a large pan with high sides or a Dutch oven over medium-high heat. Add ground beef, chopped onion, and orange bell pepper. Cook until the beef is browned through and the onions have become translucent, about 5-7 minutes.
2. Add Garlic: Stir in the chopped garlic cloves and sauté for an additional 1 minute, letting the garlic release its aroma without burning.
3. Add Tomatoes, Spices, and Cabbage: Pour in the fire-roasted diced tomatoes along with smoked paprika, dried oregano, garlic powder, onion powder, salt, and pepper. Stir everything to combine, then top the mixture evenly with the chopped cabbage. Cover the pan and cook for 15-20 minutes or until the cabbage becomes tender, stirring occasionally if desired.
4. Top with Cheese and Melt: Once the cabbage is soft, sprinkle the shredded cheddar/jack cheese on top. Cover the pan again and let it sit briefly until the cheese has fully melted, approximately 3-5 minutes. Serve hot.

Notes

• You can substitute ground turkey or chicken for a leaner protein option.
• For extra flavor, add a teaspoon of Worcestershire sauce or a splash of soy sauce when adding the tomatoes.
• If you prefer a spicier dish, include a pinch of red pepper flakes with the spices.
• To keep it low carb, omit the cheese or use a reduced-fat variety.
• Leftovers store well refrigerated for up to 3 days and reheat nicely on the stovetop or microwave.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Keywords: Unstuffed Cabbage Casserole, Ground Beef Casserole, One Pot Dinner, Fire Roasted Tomatoes, Comfort Food, Easy Weeknight Meal