Slow Cooker Cabbage Recipe
Introduction
This Slow Cooker Cabbage recipe is a simple and comforting side dish that’s perfect for busy days. With tender cabbage infused with buttery broth and subtle seasoning, it’s both flavorful and easy to prepare.
Ingredients
- 6 cups cabbage, sliced into ribbons
- 2 cups chicken broth
- 1 stick butter (1/2 cup)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Step 1: Remove the stem from the cabbage and slice it in half. Then chop each half into approximately 3/4-inch ribbons. Place the cabbage ribbons into the slow cooker.
- Step 2: Pour the chicken broth over the cabbage in the slow cooker. Slice the butter into six equal pieces and distribute them on top. Sprinkle the salt and pepper evenly over everything.
- Step 3: Cover and cook on low for 6 hours. For best results, gently fold the cabbage together halfway through the cooking time to ensure even cooking and flavor distribution.
Tips & Variations
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Add chopped onions or garlic before cooking for extra flavor.
- Sprinkle fresh herbs like parsley or thyme right before serving to brighten the dish.
Storage
Store leftover cabbage in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a saucepan over low heat or microwave until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cabbage for this recipe?
While fresh cabbage provides the best texture, frozen cabbage can be used in a pinch. Adjust cooking time slightly if needed, as frozen cabbage may release more water.
Can I cook this on high instead of low?
Cooking on high is possible but not recommended, as it may cause the cabbage to become mushy. Low and slow cooking helps retain a better texture.
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Slow Cooker Cabbage Recipe
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
Description
This Slow Cooker Cabbage recipe is a simple and delicious way to prepare tender, flavorful cabbage using minimal ingredients. Cooked slowly in chicken broth with butter, salt, and pepper, the cabbage ribbons come out perfectly soft and infused with savory goodness, making it a perfect side dish for any meal.
Ingredients
Ingredients
- 6 cups cabbage, sliced into ribbons
- 2 cups chicken broth
- 1 stick butter (1/2 cup), sliced into 6 pieces
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Cabbage: Remove the stem from the cabbage and slice the head in half. Then chop the cabbage into approximately 3/4 inch wide ribbons. Transfer the cabbage ribbons into the slow cooker (Crockpot).
- Add Broth and Butter: Pour the chicken broth evenly over the cabbage. Slice the stick of butter into six equal pieces and distribute them on top of the cabbage. Sprinkle salt and pepper over the top to season.
- Cook Slowly: Cover the slow cooker and cook the cabbage on low heat for 6 hours. For best results, gently fold or stir the cabbage halfway through the cooking time to ensure even tenderness and flavor distribution.
Notes
- Folding the cabbage midway helps prevent sticking and promotes even cooking.
- Use low-sodium chicken broth to control sodium levels if desired.
- Butter adds richness, but for a lighter version, you can reduce the amount or substitute with olive oil.
- This dish pairs well with roasted meats or can be enjoyed as a vegetarian side by substituting vegetable broth.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker cabbage, crockpot cabbage, slow cooked cabbage side dish, buttery cabbage recipe, easy cabbage recipes
