Fluffy Classic Pancakes Recipe
Introduction
Fluffy, golden pancakes are a classic breakfast favorite that’s quick and easy to make. This simple recipe yields light and tender pancakes perfect for a cozy morning at home.
Ingredients
- 1 cup flour
- 1 tbsp sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1 cup milk
- 2 tbsp oil
Instructions
- Step 1: In a bowl, mix the flour, sugar, baking powder, and salt until well combined.
- Step 2: In a separate bowl, beat the egg, then add the milk and oil, mixing until combined.
- Step 3: Pour the wet ingredients into the dry ingredients and stir just until combined. It’s okay if the batter is slightly lumpy.
- Step 4: Heat a lightly greased skillet over medium heat. Cook pancakes for about 2 minutes on each side or until golden and cooked through.
Tips & Variations
- For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
- Swap milk for buttermilk to add a tangy flavor and tender texture.
- Add blueberries, chocolate chips, or sliced bananas to the batter for a tasty twist.
- Use melted butter instead of oil for a richer flavor.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster or skillet until warm and crispy. You can also freeze pancakes by layering them with parchment paper in between and thaw before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter up to an hour in advance and keep it covered in the refrigerator. Just give it a gentle stir before cooking.
Why are my pancakes flat?
Flat pancakes usually result from old baking powder, overmixing the batter, or using too low heat. Make sure your baking powder is fresh and stir the batter gently to keep it light.
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Fluffy Classic Pancakes Recipe
- Total Time: 15 minutes
- Yield: 4 servings (approximately 8 pancakes) 1x
Description
A simple and classic pancake recipe featuring a fluffy texture and light sweetness, perfect for a quick and satisfying breakfast cooked on the stovetop.
Ingredients
Dry Ingredients
- 1 cup flour
- 1 tbsp sugar
- 2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1 egg
- 1 cup milk
- 2 tbsp oil
Instructions
- Mix Dry Ingredients: In a medium bowl, combine the flour, sugar, baking powder, and salt thoroughly to ensure the leavening agents and seasoning are evenly distributed.
- Combine Wet Ingredients: In a separate bowl, beat the egg, then add the milk and oil. Mix until well combined to create a smooth liquid mixture.
- Mix Batter: Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir gently just until combined; the batter should remain slightly lumpy and not overmixed to keep pancakes fluffy.
- Cook Pancakes: Heat a lightly greased skillet over medium heat. Pour batter to form pancakes of your desired size. Cook for about 2 minutes on one side until bubbles form on the surface and the edges begin to look set, then flip and cook the other side for another 2 minutes until golden brown and cooked through.
Notes
- Do not overmix the batter to avoid tough pancakes.
- Use oil or butter to grease the skillet for better flavor and nonstick performance.
- Adjust the heat as needed to prevent burning while ensuring pancakes cook thoroughly.
- Serve warm with syrup, fresh fruit, or toppings of choice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: pancakes, breakfast, easy pancakes, fluffy pancakes, stovetop pancakes
