Bang Bang Ground Turkey Rice Bowls Recipe

Introduction

These Bang Bang Ground Turkey Rice Bowls offer a flavorful and satisfying meal with a spicy, creamy sauce and a mix of colorful vegetables. Quick to prepare and perfect for weeknight dinners, they combine protein, veggies, and rice in one delicious bowl.

Ingredients

• 1 lb ground turkey
• 2 cups cooked jasmine rice
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha sauce
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 cup chopped red bell pepper
• 1 cup chopped carrots
• 1 cup chopped broccoli
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 green onions, sliced
• 1 tablespoon sesame seeds

Instructions

1. Step 1: Begin by cooking jasmine rice according to package instructions so it is ready and warm when needed.
2. Step 2: In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha sauce, and lime juice to create the bang bang sauce. Set it aside.
3. Step 3: Heat a large skillet over medium-high heat and add the olive oil.
4. Step 4: Add the ground turkey to the skillet, breaking it apart with a spoon, and cook until browned.
5. Step 5: Once the turkey is cooked through, add the soy sauce, salt, and pepper. Stir well to combine.
6. Step 6: Add the chopped red bell pepper, carrots, and broccoli to the skillet, cooking for another 5-7 minutes until the vegetables are tender-crisp.
7. Step 7: Remove the skillet from the heat and mix in half of the bang bang sauce, ensuring everything is well coated.
8. Step 8: To serve, place a mound of cooked jasmine rice into individual bowls.
9. Step 9: Top the rice with the turkey and vegetable mixture.
10. Step 10: Drizzle the remaining bang bang sauce over each bowl.
11. Step 11: Garnish with sliced green onions and sesame seeds for added flavor and texture.
12. Step 12: Serve immediately and enjoy!

Tips & Variations

• For a spicier kick, add extra sriracha or a pinch of chili flakes to the bang bang sauce.
• Swap ground turkey for chicken or tofu for a different protein option.
• Add other vegetables like snap peas or mushrooms to suit your preference or what’s in season.
• Use brown rice or quinoa instead of jasmine rice for a heartier grain choice.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warm. For best texture, add fresh green onions and sesame seeds after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the bang bang sauce ahead of time?

Yes, you can prepare the bang bang sauce a day in advance and keep it refrigerated. Stir well before using.

Is this recipe gluten-free?

This recipe can be gluten-free if you use gluten-free soy sauce. Check labels to ensure all condiments are gluten-free.

Bang Bang Ground Turkey Rice Bowls Recipe

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★★★★★

4.7 from 57 reviews

• Author: Hugo
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

This Bang Bang Ground Turkey Rice Bowl is a vibrant and flavorful meal combining tender ground turkey, crisp vegetables, and a creamy, spicy bang bang sauce. Served over warm jasmine rice and garnished with green onions and sesame seeds, this dish is perfect for a quick and satisfying weeknight dinner.

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Ingredients

Scale 1x2x3x

Protein and Vegetables

• 1 lb ground turkey
• 1 cup chopped red bell pepper
• 1 cup chopped carrots
• 1 cup chopped broccoli
• 2 green onions, sliced

Rice

• 2 cups cooked jasmine rice

Bang Bang Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha sauce
• 1 tablespoon lime juice
• 2 tablespoons soy sauce

Other Ingredients

• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon sesame seeds

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Instructions

1. Cook the Jasmine Rice: Begin by cooking jasmine rice according to package instructions to ensure it is ready and warm when needed.
2. Prepare Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, and lime juice until smooth. Set aside for later use.
3. Heat Skillet: Heat a large skillet over medium-high heat and add olive oil, allowing it to warm.
4. Cook Ground Turkey: Add the ground turkey to the skillet, breaking it apart with a spoon or spatula. Cook until nicely browned and fully cooked through.
5. Add Seasonings: Stir in soy sauce, salt, and pepper to the turkey, mixing well for even flavor distribution.
6. Cook Vegetables: Add chopped red bell pepper, carrots, and broccoli to the skillet with the turkey. Continue cooking for an additional 5 to 7 minutes until the vegetables are tender-crisp.
7. Mix in Bang Bang Sauce: Remove skillet from heat and stir in half of the prepared bang bang sauce, ensuring the turkey and vegetables are well coated.
8. Assemble Bowls: Spoon warm jasmine rice into individual serving bowls.
9. Add Turkey Mixture: Top the rice with the turkey and vegetable mixture evenly.
10. Drizzle Remaining Sauce: Drizzle the remaining bang bang sauce over each bowl for extra flavor.
11. Garnish: Sprinkle sliced green onions and sesame seeds on top for garnish and added texture.
12. Serve: Serve immediately while warm and enjoy your delicious Bang Bang Ground Turkey Rice Bowls.

Notes

• Use freshly cooked jasmine rice for the best texture and flavor.
• Adjust the amount of sriracha sauce in the bang bang sauce to control the heat level to your preference.
• Vegetables can be substituted or added to based on availability or preference, such as snap peas or zucchini.
• Make sure to cook the turkey thoroughly to an internal temperature of 165°F (74°C) for food safety.
• Leftover rice bowls can be stored in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: Bang Bang Sauce, Ground Turkey, Rice Bowl, Easy Dinner, Quick Meal, Spicy Sauce, Healthy Dinner