Easy Shake and Bake Chicken Recipe

Introduction

Shake and Bake Chicken is a quick and easy way to get crispy, flavorful chicken without the fuss of breading by hand. With a simple mix of spices and a buttery finish, this dish is perfect for a satisfying weeknight dinner.

Ingredients

• 3 pounds chicken, cut into pieces
• ½ cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon paprika
• ¼ teaspoon sage
• ¼ teaspoon ground black pepper
• ½ cup butter

Instructions

1. Step 1: Preheat the oven to 450 degrees F (230 degrees C) and gather all ingredients.
2. Step 2: In a resealable plastic bag, combine the flour, salt, paprika, sage, and black pepper. Add the chicken pieces, seal the bag, and shake well until each piece is evenly coated with the seasoning mix.
3. Step 3: Melt the butter in a 9×13-inch baking dish placed in the preheated oven.
4. Step 4: Arrange the coated chicken pieces in the baking dish skin-side down. Bake for 20 minutes.
5. Step 5: Turn the chicken pieces over and continue baking for about 20 minutes more, or until the chicken is no longer pink at the bone and the juices run clear. An instant-read thermometer should register 165 degrees F (74 degrees C) near the bone.
6. Step 6: Serve the chicken hot and enjoy your crispy, tasty meal.

Tips & Variations

• For extra crispiness, try broiling the chicken for 2-3 minutes at the end of baking.
• Substitute dried thyme or rosemary for sage to change the herb profile.
• Use skin-on chicken thighs for juicier results without drying out.
• If you don’t have a resealable plastic bag, toss the chicken and seasoning in a large bowl and mix well.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 350 degrees F oven until heated through to maintain crispness, or microwave covered for convenience but expect softer skin.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boneless chicken for this recipe?

Yes, boneless chicken breasts or thighs can be used. Adjust the baking time to about 15 minutes per side or until the internal temperature reaches 165 degrees F (74 degrees C).

Is it necessary to use a plastic bag for coating the chicken?

While a plastic bag makes coating easy and mess-free, you can also use a large bowl and toss the chicken with the flour and seasoning mixture until evenly coated.

Easy Shake and Bake Chicken Recipe

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★★★★★

4.5 from 103 reviews

• Author: Hugo
• Total Time: 50 minutes
• Yield: 4 to 6 servings 1x

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Description

This Easy Shake and Bake Chicken recipe offers a quick and flavorful way to prepare crispy, oven-baked chicken pieces coated with a seasoned flour mixture and baked to juicy perfection.

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Ingredients

Scale 1x2x3x

Chicken

• 3 pounds chicken, cut into pieces

Coating Mix

• ½ cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon paprika
• ¼ teaspoon sage
• ¼ teaspoon ground black pepper

Others

• ½ cup butter

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Instructions

1. Preheat Oven: Preheat your oven to 450 degrees F (230 degrees C) to ensure it reaches the right temperature for baking the chicken evenly and creating a crispy crust.
2. Prepare Coating: In a resealable plastic bag, combine the all-purpose flour, salt, paprika, sage, and ground black pepper. This mix forms the flavorful coating for the chicken.
3. Coat Chicken: Place the chicken pieces into the plastic bag with the seasoning mixture. Seal the bag tightly and shake vigorously until each piece is thoroughly coated with the seasoned flour blend.
4. Melt Butter: Place the 9×13-inch baking dish with the butter in the preheated oven until the butter melts completely. This adds flavor and helps crisp the chicken.
5. Arrange Chicken: Carefully place the coated chicken pieces into the melted butter in the baking dish, arranging them skin-side down to start the baking process.
6. Bake First Side: Bake the chicken for 20 minutes. This initial baking helps seal in the juices and starts to crisp the coating.
7. Flip and Continue Baking: Turn the chicken pieces over and bake for an additional 20 minutes, or until the chicken is no longer pink at the bone and juices run clear. Use an instant-read thermometer to check the temperature—chicken should reach 165 degrees F (74 degrees C) for safe consumption.
8. Serve: Remove the chicken from the oven, serve hot, and enjoy your crispy, flavorful shake and bake chicken.

Notes

• Make sure to shake the chicken well in the bag to get an even coating on all pieces.
• Use a meat thermometer to ensure the chicken is fully cooked to 165°F to prevent foodborne illness.
• For extra flavor, you can add garlic powder or onion powder to the flour mixture.
• If preferred, skin-on chicken pieces give the best crispiness, but skinless can be used for a leaner dish.
• Butter can be substituted with olive oil for a slightly healthier fat option.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Keywords: Shake and Bake Chicken, Oven Baked Chicken, Crispy Chicken, Easy Chicken Recipe, Chicken Dinner