Mayonnaise Roasted Potatoes Recipe

Introduction

Mayonnaise roasted potatoes offer a simple yet flavorful twist on the classic roasted potato. The mayo creates a crispy, golden crust while keeping the potatoes tender inside, making it a perfect side dish for any meal.

Ingredients

• 3 pounds baby potatoes
• 1 cup mayonnaise
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• Kosher salt and freshly ground black pepper, to taste

Instructions

1. Step 1: Preheat your oven to 425°F. Wash and scrub the baby potatoes thoroughly, then pat them dry with a clean towel.
2. Step 2: In a large bowl, combine the mayonnaise, dried parsley, garlic powder, onion powder, paprika, and salt and pepper. Stir until the mixture is smooth and well blended.
3. Step 3: Add the potatoes to the bowl and toss them until they are evenly coated with the mayonnaise mixture.
4. Step 4: Spread the coated potatoes out in a single layer on a rimmed baking sheet.
5. Step 5: Bake the potatoes for 20 to 25 minutes, or until they are tender when pierced with a fork.
6. Step 6: Switch your oven to broil and cook the potatoes until the skins turn golden and crispy. Shake the pan occasionally to ensure even browning, but watch carefully to prevent burning.
7. Step 7: Remove the potatoes from the oven, season with extra salt and pepper if desired, and serve immediately.

Tips & Variations

• For added flavor, sprinkle grated Parmesan cheese over the potatoes before baking.
• Try adding fresh herbs like rosemary or thyme to the mayo mixture for a different flavor profile.
• Use red or Yukon gold baby potatoes for a slightly different texture and taste.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F until warmed through to maintain their crispiness. Avoid microwaving, which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes, but cut them into evenly sized chunks to ensure they cook evenly within the same time frame.

Is mayonnaise necessary for the crispy crust?

Mayonnaise contains oil and egg, which help create a golden, crispy exterior while keeping the potatoes moist inside. You can substitute with a mixture of olive oil and mustard if needed, but the texture may differ slightly.

Mayonnaise Roasted Potatoes Recipe

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★★★★★

4.7 from 104 reviews

• Author: Hugo
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

These crispy and flavorful Mayonnaise Roasted Potatoes are a delicious twist on classic roasted potatoes. Coated in a seasoned mayo mixture and baked to golden perfection, they offer a creamy interior with a perfectly crispy skin, making them a delightful side dish for any meal.

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Ingredients

Scale 1x2x3x

Potatoes

• 3 pounds baby potatoes

Seasoning & Coating

• 1 cup mayonnaise
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• Kosher salt, to taste
• Freshly ground black pepper, to taste

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Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the potatoes.
2. Prepare Potatoes: Wash and scrub the baby potatoes thoroughly to remove any dirt. Pat them dry completely to ensure the coating sticks well.
3. Mix Seasoning: In a large bowl, combine mayonnaise, dried parsley, garlic powder, onion powder, paprika, kosher salt, and freshly ground black pepper. Stir until the mixture is smooth and evenly blended.
4. Coat Potatoes: Add the dried potatoes to the bowl and toss them thoroughly in the mayonnaise mixture until all potatoes are evenly coated.
5. Arrange on Baking Sheet: Transfer the coated potatoes to a rimmed baking sheet, spreading them out in a single, even layer to ensure even roasting.
6. Roast Potatoes: Bake in the preheated oven for 20-25 minutes or until the potatoes are tender when pierced with a fork.
7. Broil for Crispiness: Switch the oven setting to broil and cook the potatoes until their skins turn golden and crispy. Shake the pan gently a couple of times during broiling to ensure even crisping. Watch carefully to prevent burning.
8. Season and Serve: Remove the potatoes from the oven, toss with additional salt and pepper to taste, and serve warm. Enjoy your savory, creamy, and crispy roasted potatoes!

Notes

• Make sure the potatoes are completely dry before coating to help the mayo mixture adhere better.
• Keep a close eye during the broiling step to avoid burning the potatoes.
• You can substitute fresh herbs for dried parsley if desired, but reduce the quantity slightly.
• This recipe works well with other small potato varieties like fingerlings or new potatoes.
• Mayonnaise helps achieve a crispy exterior and creamy interior without additional oil.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: mayonnaise roasted potatoes, creamy roasted potatoes, crispy baked potatoes, easy side dish, baked baby potatoes