Dessert

Devil Crab Cream Cheese Ball Recipe

ByHugo Harnd January 8, 2026January 8, 2026

Introduction

This Devil Crab Cream Cheese Ball is a flavorful, creamy appetizer perfect for gatherings and parties. With a zesty Cajun twist and a blend of crabmeat and cheeses, it’s sure to be a crowd-pleaser that’s quick to prepare and easy to serve.

A round, soft cheese ball mixed with small pieces of green and red vegetables sits on a white plate, surrounded by golden-brown triangular crackers. The outside of the cheese ball is creamy white with visible bits of vegetables, and a large scoop has been taken from the front, revealing a soft, chunky inside with the same colorful vegetable pieces. The plate rests on a white marbled surface with a red and white striped cloth blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz imitation crabmeat flakes
2 (8 oz) packages cream cheese, softened
3/4 cup shredded cheddar cheese
½ cup finely diced white onion
1 cup finely chopped celery
1 lemon, juiced
1 tablespoon Worcestershire sauce
2 teaspoons Cajun seasoning
2 teaspoons garlic powder
1 ½ teaspoons onion powder
1 teaspoon dried parsley
1 ½ teaspoons salt
1 teaspoon black pepper
Optional: Cocktail sauce, for serving

Instructions

Step 1: In a large bowl, combine imitation crabmeat flakes, softened cream cheese, shredded cheddar cheese, diced onion, chopped celery, lemon juice, Worcestershire sauce, Cajun seasoning, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Step 2: Place a large piece of plastic wrap on a plate. Scoop the mixture into the center of the plastic wrap and gather the edges to enclose the filling. Shape it into a smooth, round ball by gently pressing and molding with your hands.
Step 3: Refrigerate the wrapped cream cheese ball for 1 to 2 hours until it firms up and holds its shape.
Step 4: Before serving, unwrap the cheese ball and place it on a serving plate. For an extra touch, pour cocktail sauce over the top if desired. Serve with crackers, pretzels, or vegetable sticks.

Tips & Variations

For a fresher flavor, use real crabmeat in place of imitation crabmeat.
Add a pinch of cayenne pepper or hot sauce for extra heat.
Chill the mixture longer for a firmer texture that’s easier to slice.
Roll the ball in finely chopped nuts or additional parsley before serving for added texture and color.

Storage

Store the crab cream cheese ball tightly wrapped in plastic wrap in the refrigerator for up to 3 days. To re-firm after storage, simply let it chill for 30 minutes before serving. It’s best served cold but avoid freezing as the texture may change.