Homemade French Fry Seasoning Recipe

Introduction

This homemade French fry seasoning is a simple blend of savory spices that elevates your fries to the next level. It offers a perfect balance of flavors with a hint of heat, making it great for fries, roasted potatoes, or even popcorn. Making your own seasoning lets you customize the taste and avoid unnecessary additives.

Ingredients

• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon salt (sea salt or Kosher salt)
• 2 teaspoons paprika
• 1 teaspoon dried parsley
• ½ teaspoon ground black pepper
• ¼ teaspoon celery salt
• ¼ teaspoon cayenne powder (optional)

Instructions

1. Step 1: Combine onion powder, garlic powder, salt, paprika, dried parsley, black pepper, celery salt, and cayenne powder in a small bowl.
2. Step 2: Whisk all the ingredients together until they are thoroughly mixed and evenly blended.
3. Step 3: Transfer the seasoning to an airtight container for storage.
4. Step 4: Sprinkle the seasoning over hot fries or roasted potatoes just before serving. Toss gently to coat evenly and enjoy!

Tips & Variations

• Adjust the amount of cayenne powder depending on your preferred spice level or omit it for a milder flavor.
• Try swapping dried parsley with dried oregano or thyme for a different herbal note.
• Use smoked paprika instead of regular paprika for a smoky twist.
• Make a larger batch and keep some handy for seasoning popcorn, grilled vegetables, or homemade chips.

Storage

Store the seasoning blend in an airtight container in a cool, dry place. It will keep its best flavor for up to 2 months. Before using again, give the container a good shake to redistribute the spices evenly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this seasoning without salt?

Yes, you can reduce or omit the salt if you’re watching your sodium intake. You may want to increase other spices slightly to maintain flavor balance.

Is this seasoning suitable for other foods besides fries?

Absolutely! This seasoning works well on roasted potatoes, vegetables, chicken, popcorn, and even scrambled eggs for an extra burst of flavor.

Homemade French Fry Seasoning Recipe

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★★★★★

4.6 from 54 reviews

• Author: Hugo
• Total Time: 5 minutes
• Yield: Approximately 1/4 cup seasoning 1x

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Description

A flavorful homemade French fry seasoning blend that combines savory spices including garlic, onion, paprika, and a hint of cayenne for a perfect kick. This easy-to-make seasoning elevates fries, roasted potatoes, or any snack with a deliciously savory and slightly spicy touch.

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Ingredients

Scale 1x2x3x

French Fry Seasoning Blend

• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon salt (sea salt or kosher salt)
• 2 teaspoons paprika
• 1 teaspoon dried parsley
• ½ teaspoon ground black pepper
• ¼ teaspoon celery salt
• ¼ teaspoon cayenne powder (optional)

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Instructions

1. Combine Ingredients: In a small bowl, mix together 1 tablespoon onion powder, 1 tablespoon garlic powder, 1 tablespoon salt, 2 teaspoons paprika, 1 teaspoon dried parsley, ½ teaspoon ground black pepper, ¼ teaspoon celery salt, and ¼ teaspoon cayenne powder if using.
2. Mix Thoroughly: Whisk the ingredients together vigorously until the seasoning blend is evenly combined and smooth in texture.
3. Store the Seasoning: Transfer the seasoning to an airtight container to maintain freshness. Store in a cool, dry place for up to 2 months.
4. Use the Seasoning: Sprinkle the homemade French fry seasoning generously over hot French fries, roasted potatoes, or your favorite fried snacks and enjoy the enhanced flavor.

Notes

• You can adjust the cayenne powder amount to suit your preferred spice level or omit it entirely for a milder seasoning.
• For best results, sprinkle the seasoning immediately after cooking your fries or potatoes while they’re still hot so it sticks well.
• This seasoning blend also works great as a dry rub for grilled or roasted vegetables and meats.
• Store in a labeled, airtight jar to keep the spices fresh and aromatic for up to two months.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Seasoning
• Method: No-Cook
• Cuisine: American

Keywords: French fry seasoning, homemade seasoning, garlic powder, onion powder, paprika, spicy seasoning, fry seasoning mix, DIY seasoning