Homemade Caesar Salad Dressing Recipe

Introduction

This homemade Caesar salad dressing is creamy, tangy, and packed with savory flavor. Made with simple ingredients like mayo, Greek yogurt, anchovy paste, and Parmesan, it’s a quick way to elevate your salad game. Perfect for tossing with crisp romaine and crunchy croutons.

Ingredients

• ½ cup mayo
• ¼ cup plain Greek yogurt (or sour cream)
• 1 ½ tsp anchovy paste
• 2 tbsp lemon juice (or more to taste)
• 2 tsp Worcestershire sauce
• 3 tbsp grated parmesan cheese
• ¾ tsp salt
• ½ tsp minced garlic
• ¼ tsp black pepper
• water (to thin)

Instructions

1. Step 1: Combine all the ingredients except water in a bowl and whisk thoroughly until smooth and well blended.
2. Step 2: Gradually add water, one tablespoon at a time, stirring until you reach your desired consistency. Taste and adjust salt and pepper as needed.
3. Step 3: Transfer the dressing to an airtight container and refrigerate. Stir or shake well before serving.

Tips & Variations

• Use fresh lemon juice for the best bright flavor, and adjust the amount to suit your taste.
• If you prefer a dairy-free version, substitute Greek yogurt with extra mayo and omit Parmesan cheese.
• Add a teaspoon of Dijon mustard for a slight tangy kick.
• Anchovy paste packs a punch, but you can reduce it slightly if you want a milder taste.

Storage

Store the dressing in an airtight container in the refrigerator for up to 2 weeks. Before serving, give it a good stir or shake as ingredients may separate slightly. If the dressing thickens, whisk in a touch of water to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dressing without anchovy paste?

Yes, you can omit the anchovy paste if you dislike anchovies or want a milder flavor, but it does contribute to the signature savory depth of Caesar dressing.

How do I know when the dressing has the right consistency?

The dressing should be thick enough to coat salad leaves evenly but still pourable. Adding water gradually helps you control the thickness exactly as you like it.

Homemade Caesar Salad Dressing Recipe

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★★★★★

4.5 from 132 reviews

• Author: Hugo
• Total Time: 5 minutes
• Yield: About 1 cup 1x
• Diet: Low Lactose

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Description

A creamy and tangy Homemade Caesar Salad Dressing made with mayo, Greek yogurt, anchovy paste, lemon juice, Worcestershire sauce, and parmesan cheese. Perfect for classic Caesar salads or as a versatile dip.

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Ingredients

Scale 1x2x3x

Dressing Ingredients

• ½ cup mayonnaise
• ¼ cup plain Greek yogurt (or sour cream)
• 1 ½ tsp anchovy paste
• 2 tbsp lemon juice (or more to taste)
• 2 tsp Worcestershire sauce
• 3 tbsp grated Parmesan cheese
• ¾ tsp salt
• ½ tsp minced garlic
• ¼ tsp black pepper
• Water (to adjust consistency)

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Instructions

1. Combine Ingredients: In a medium bowl, whisk together the mayonnaise, Greek yogurt, anchovy paste, lemon juice, Worcestershire sauce, grated Parmesan cheese, salt, minced garlic, and black pepper until all ingredients are fully blended.
2. Adjust Consistency: Gradually add water, about 1 tablespoon at a time, whisking after each addition until the dressing reaches your preferred consistency. Taste and season with additional salt and pepper if needed.
3. Store and Serve: Transfer the dressing to an airtight container and refrigerate. It will keep well for up to 2 weeks. Stir or shake before serving to recombine any separation.

Notes

• For a richer flavor, use sour cream instead of Greek yogurt.
• Anchovy paste can be adjusted depending on how strong you want the umami taste.
• Add more lemon juice for extra tanginess.
• This dressing works great as a dip for vegetables or a sauce for grilled meats.
• Store in the refrigerator and use within 2 weeks for the best freshness.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Salad Dressing
• Method: No-Cook
• Cuisine: American

Keywords: Caesar Salad Dressing, Homemade Dressing, Creamy Dressing, Greek Yogurt Dressing, Parmesan Dressing, No Cook Dressing, Salad Sauce