Creamy Fresh Fruit Salad with Greek Yogurt, Honey, and Lime Recipe

Introduction

This creamy fresh fruit salad is a delightful mix of vibrant fruits tossed in a tangy honey-lime yogurt dressing. It’s a refreshing and healthy treat perfect for breakfast, a snack, or a light dessert.

Ingredients

• 1 lb. strawberries (sliced)
• ½ medium pineapple (chopped)
• 6 oz. blackberries
• 2 cups red grapes (halved)
• 4 kiwi (peeled and chopped)
• 4 mandarin oranges (peeled and segmented)
• 1 cup plain Greek yogurt
• ¼ cup honey
• 1 tbsp lime juice
• 1 tsp lime zest

Instructions

1. Step 1: Wash all the fruits thoroughly before slicing or chopping them to ensure they are clean and fresh.
2. Step 2: In a large bowl, combine the strawberries, pineapple, blackberries, grapes, kiwi, and mandarin oranges.
3. Step 3: In a separate small bowl, whisk together the Greek yogurt, honey, lime juice, and lime zest until smooth and well combined.
4. Step 4: Pour the dressing over the mixed fruits and gently toss to coat everything evenly.
5. Step 5: Serve the salad immediately, or cover and refrigerate until ready to serve. For best flavor, enjoy within 24 hours.

Tips & Variations

• For a dairy-free option, substitute the Greek yogurt with coconut yogurt or your preferred plant-based yogurt.
• Add a handful of chopped mint leaves for an extra fresh flavor.
• Feel free to swap in seasonal fruits like mango, blueberries, or peaches depending on availability.
• To boost crunch, sprinkle toasted nuts or seeds just before serving.

Storage

Store the fruit salad in an airtight container in the refrigerator for up to 24 hours. The fruit may release some juices over time, so it’s best enjoyed fresh. Stir gently before serving. Avoid freezing as the texture of fresh fruit and yogurt will change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this fruit salad in advance?

Yes, you can prepare the salad up to a day ahead. However, for best texture and flavor, add the dressing just before serving or within a few hours of mixing.

What can I use instead of honey?

You can substitute honey with maple syrup, agave nectar, or another sweetener of your choice, especially if you prefer a vegan option.

Creamy Fresh Fruit Salad with Greek Yogurt, Honey, and Lime Recipe

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★★★★★

4.9 from 134 reviews

• Author: Hugo
• Total Time: 15 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A vibrant and refreshing creamy fresh fruit salad combining a mix of strawberries, pineapple, blackberries, grapes, kiwi, and mandarin oranges tossed in a tangy honey-lime Greek yogurt dressing. This easy-to-make fruit salad is perfect for a healthy snack, brunch, or dessert.

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Ingredients

Scale 1x2x3x

Fruit Ingredients

• 1 lb. strawberries, sliced
• ½ medium pineapple, chopped
• 6 oz. blackberries
• 2 cups red grapes, halved
• 4 kiwi, peeled and chopped
• 4 mandarin oranges, peeled and segmented

Dressing Ingredients

• 1 cup plain Greek yogurt
• ¼ cup honey
• 1 tbsp lime juice
• 1 tsp lime zest

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Instructions

1. Prepare the fruits: Wash all the fruits thoroughly before slicing or chopping to ensure cleanliness and remove any dirt or residues.
2. Combine the fruits: In a large bowl, add the sliced strawberries, chopped pineapple, blackberries, halved grapes, chopped kiwi, and mandarin orange segments. Gently mix them together.
3. Make the dressing: In a separate small bowl, whisk together the plain Greek yogurt, honey, lime juice, and lime zest until smooth and well combined.
4. Toss the salad: Pour the yogurt dressing over the mixed fruits in the large bowl. Gently toss to coat all the fruit pieces evenly with the creamy dressing.
5. Serve or refrigerate: Serve immediately for best freshness, or cover and refrigerate the salad. It is best consumed within 24 hours to maintain its fresh taste and texture.

Notes

• Wash fruits thoroughly to remove pesticides and dirt.
• For best taste, serve the salad fresh within 24 hours of preparation.
• You can substitute honey with maple syrup for a vegan alternative.
• Adjust sweetness by adding more or less honey according to taste.
• Refrigerate covered to preserve freshness and prevent fruit from browning.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-Cook
• Cuisine: American

Keywords: fruit salad, creamy fruit salad, Greek yogurt dressing, fresh fruit salad, healthy dessert, easy fruit salad