Hearty Ground Beef and Vegetable Hamburger Soup Recipe

Introduction

This comforting Hamburger Soup is a hearty and flavorful meal perfect for any day. Filled with tender beef, fresh vegetables, and rich seasonings, it’s easy to make and satisfying to eat.

Ingredients

• 2 Tbsp olive oil
• 1 medium onion (finely diced)
• 1 large carrot (peeled and thinly sliced)
• 4 sticks celery (thinly sliced)
• 1 1/2 lb lean ground beef (85% or leaner)
• 2 Tbsp tomato paste
• 3 cloves garlic (minced)
• 28 oz canned diced tomatoes
• 8 cups beef broth
• 2 large yukon gold potatoes (peeled and chopped)
• 1 tsp Italian seasoning
• 1 1/2 tsp salt (or to taste)
• 1/4 tsp ground black pepper (or to taste)
• 3 Tbsp fresh parsley (chopped for garnish)

Instructions

1. Step 1: Heat the olive oil in a 5 1/2 quart Dutch oven or large soup pot over medium heat. Add the diced onion, sliced carrot, and celery. Sauté the vegetables until they soften, about 5 to 7 minutes.
2. Step 2: Add the ground beef to the pot, breaking it apart with a spoon or spatula. Cook until the beef is browned and no longer pink.
3. Step 3: Stir in the canned diced tomatoes, minced garlic, tomato paste, chopped potatoes, and beef broth. Season with Italian seasoning, salt, and black pepper. Mix well to combine all ingredients.
4. Step 4: Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for about 30 minutes, or until the potatoes are tender. Adjust seasoning if needed.
5. Step 5: Serve the soup hot, garnished with freshly chopped parsley.

Tips & Variations

• For extra flavor, add a splash of Worcestershire sauce when cooking the beef.
• Use ground turkey or chicken as a leaner alternative to beef.
• Swap Yukon gold potatoes for sweet potatoes for a slightly sweet twist.
• Leftover soup can be thickened by simmering uncovered to reduce the liquid.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stove over medium heat until hot throughout, adding a little water or broth if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Hamburger Soup?

Yes, this soup freezes well. Allow it to cool completely, then transfer to freezer-safe containers. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I use other vegetables in this soup?

Absolutely! Feel free to add or substitute vegetables like green beans, corn, peas, or bell peppers to suit your taste and what you have on hand.

Hearty Ground Beef and Vegetable Hamburger Soup Recipe

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★★★★★

4.6 from 82 reviews

• Author: Hugo
• Total Time: 55 minutes
• Yield: 6 servings 1x

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Description

This hearty Hamburger Soup combines lean ground beef with fresh vegetables and savory broth to create a comforting and flavorful meal. Perfect for a cozy dinner, it features a rich blend of diced tomatoes, potatoes, and classic seasonings simmered to perfection in a Dutch oven.

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Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 1/2 lb lean ground beef (85% or leaner)
• 1 medium onion (finely diced)
• 1 large carrot (peeled and thinly sliced)
• 4 sticks celery (thinly sliced)
• 3 cloves garlic (minced)
• 2 large yukon gold potatoes (peeled and chopped)

Liquids and Seasonings

• 2 Tbsp olive oil
• 2 Tbsp tomato paste
• 28 oz canned diced tomatoes
• 8 cups beef broth
• 1 tsp Italian seasoning
• 1 1/2 tsp salt (or to taste)
• 1/4 tsp ground black pepper (or to taste)
• 3 Tbsp fresh parsley (chopped for garnish)

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Instructions

1. Prepare the Vegetables: Preheat a 5 1/2 quart Dutch oven or soup pot with olive oil over medium heat. Add the diced onion, sliced carrots, and sliced celery and sauté them until they soften and release their aroma, about 5-7 minutes.
2. Cook the Ground Beef: Add the lean ground beef to the pot, breaking it apart with a spoon or spatula. Cook over medium heat until the beef turns golden brown and is fully cooked through, stirring occasionally to prevent clumps and ensure even browning.
3. Add Tomatoes and Flavorings: Stir in the canned diced tomatoes, minced garlic, and tomato paste, mixing them well with the meat and vegetables. Then add the peeled and chopped Yukon gold potatoes along with the beef broth. Season the mixture with Italian seasoning, salt, and black pepper, distributing the spices evenly.
4. Simmer the Soup: Bring the soup to a vigorous boil over medium-high heat, then reduce the heat to low and let it simmer gently for 30 minutes. This allows the potatoes to become tender and the flavors to meld beautifully. Adjust seasoning if necessary during or after simmering.
5. Serve Garnished: Once the soup is ready and the potatoes are tender, ladle it into bowls and sprinkle with freshly chopped parsley for a bright, fresh garnish. Serve hot and enjoy the comforting flavors.

Notes

• Use lean ground beef to reduce excess grease and keep the soup healthier.
• If you prefer a thicker soup, you can mash some of the potatoes into the broth during simmering.
• Feel free to add other vegetables such as green beans or corn for added texture and color.
• This soup stores well in the refrigerator for up to 3 days and freezes beautifully for up to 3 months.
• For a spicier version, add crushed red pepper flakes when seasoning.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Keywords: Hamburger Soup, Ground Beef Soup, Beef and Vegetable Soup, Hearty Soup, Comfort Food Soup