Name: Baked Chicken Breasts with Feta, Kalamata Olives, and Cherry Tomatoes Recipe
Prep time: 10 min
Cook time: PT-491307H23M32S
Total time: PT-491307H23M32S
Cuisine: Mediterranean
Ingredients: 1½ lb chicken breasts (or thighs); 1 tsp salt; ½ tsp black pepper; 1 tbsp dried oregano; 1 cup crumbled feta cheese; ½ cup Kalamata olives (pitted and halved); 1 pint cherry or grape tomatoes (whole or halved); 1-2 tbsp olive oil (optional drizzle)

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Introduction

This baked chicken breasts recipe combines juicy poultry with tangy feta, briny Kalamata olives, and sweet cherry tomatoes. It’s a simple one-pan dish bursting with Mediterranean flavors that’s perfect for a weeknight dinner or casual gathering.

An oval white plate holds three pieces of chicken breast, each seasoned with green herbs and topped with a mix of crumbled white cheese, halved bright red cherry tomatoes, small dark purple olive slices, and finely chopped fresh green basil leaves. The chicken has a light golden-brown roasted texture visible under the toppings. The plate is set on a white marbled surface with some scattered fresh basil leaves around it, and a beige cloth napkin is partially visible on the right side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1½ lb chicken breasts (or thighs)
1 tsp salt
½ tsp black pepper
1 tbsp dried oregano
1 cup crumbled feta cheese
½ cup Kalamata olives (pitted and halved)
1 pint cherry or grape tomatoes (whole or halved)
1-2 tbsp olive oil (optional drizzle)

Instructions

Step 1: Preheat your oven to 375 °F (190 °C).
Step 2: Lightly grease a baking dish and arrange the chicken breasts in a single layer.
Step 3: Season both sides of the chicken with salt, black pepper, and dried oregano.
Step 4: Scatter the crumbled feta, Kalamata olives, and cherry tomatoes evenly over and around the chicken pieces.
Step 5: Drizzle olive oil over everything if desired to add extra richness and help with browning.
Step 6: Bake uncovered for 35–40 minutes, or until the chicken reaches an internal temperature of 165 °F (74 °C).
Step 7: Let the chicken rest for a few minutes before serving to allow juices to redistribute.

Tips & Variations

For added flavor, marinate the chicken briefly in olive oil, lemon juice, and oregano before baking.
Substitute chicken thighs for a juicier result, adjusting baking time as needed.
Add a handful of fresh spinach or basil leaves just before baking for a herbal twist.
Serve with crusty bread or over cooked couscous to soak up the flavorful juices.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. To keep the chicken moist, cover with foil while reheating in the oven.

How to Serve

The image shows a white rectangular baking dish with a layered dish inside. The bottom layer has thin pieces of pale brown chicken fillets, coated lightly with herbs and seasoning. On top of the chicken, there is a thick layer of bright red halved cherry tomatoes spread evenly. Scattered over the tomatoes are chunks of soft white feta cheese, and chopped dark purple olives are sprinkled all over. Thin green strips of fresh basil are spread across the top, adding contrast. The dish rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fully thawed chicken breasts or thighs to ensure even cooking. Cooking from frozen may result in uneven texture and longer bake time.

What can I substitute for Kalamata olives?

If you don’t have Kalamata olives, you can use green olives or omit them entirely. Adding capers is another great way to bring a similar briny flavor.